古早味蛋餅 - Yanchao District

4.9/5 基於 8 評論

Contact 古早味蛋餅

地址 :

824, Taiwan, Kaohsiung City, Yanchao District, Zhongxi Rd, 25號古早味蛋餅

電話 : 📞 +88989
Opening hours :
Wednesday 5–9:30AM
Thursday 5–9:30AM
Friday 5–9:30AM
Saturday 5–10:30AM
Sunday 5–10:30AM
Monday 5–9:30AM
Tuesday 5–9:30AM
分類:
城市 : Zhongxi Rd

824, Taiwan, Kaohsiung City, Yanchao District, Zhongxi Rd, 25號古早味蛋餅
楊美蓮 on Google

蛋餅好吃,我兒超喜歡
The quiche is delicious, my son loves it
諾斯特 on Google

超好吃的蛋餅,必買,也很推薦飯糰,超好吃
Super delicious omelet, must buy, also recommended rice ball, super delicious
沈思涵 on Google

古早味蛋餅好吃!份量很夠 老闆人很好 CP值高 推推~
Gu Zaowei quiche is delicious! The portion is enough, the boss is very good, and the CP value is high.
蝦味仙 on Google

古早味手工蛋餅很好吃份量又大,在加上現磨豆漿香又純,很值得一推!!
Gu Zaowei handmade quiche is delicious and the portion is large, with the pure and fresh soybean milk flavor, it is worth pushing! !
on Google

蛋餅豪豪ㄘ,一個就滿飽的
The omelette is ho ho ㄘ, one is full
李思賢 on Google

有機會到工校訓練,意外發現古早味蛋餅店,老闆很客氣 蛋餅真的好吃 大推
I had the opportunity to train at the industrial school, and I accidentally found an ancient quiche shop. The owner is very kind. The quiche is really delicious.
H
Heidi Iiu on Google

超級厚實的蛋餅+自製醬油?環境很乾淨,老闆人很好,一大早的心情?
Super thick omelet + homemade soy sauce? The environment is very clean, the boss is very good, and the mood is early in the morning?
V
Vila Chung on Google

古早味蛋餅 粉漿底,吃起來軟軟的,有加蔥蛋 #香菇蛋餅 口味很特殊,嚐鮮,香菇感覺是乾貨泡開的,菇味濃,口感軟軟的,意外很搭 #無糖豆漿 有一股豆香氣,有別於以往在外面買的豆漿味? 無糖豆漿值得+1 整體來說,以古早味蛋餅來說的價格偏高,蛋量建議再增加一些,蛋餅整體的蛋香會更加分,粉漿蛋餅的粉底佔比口感才不會太高 因為這家的粉漿量做的蠻厚的,足夠讓人吃飽,可能需要因此考慮粉漿量跟蛋量搭配的比例吧~
Paleo Egg Cake Powder base, it tastes soft, with onion eggs #shiitake omelette The taste is very special, try it early, the mushrooms feel that they are soaked in dry goods, the mushroom flavor is strong, the taste is soft, and the accident is very suitable #unsweetened soymilk There is a bean aroma, which is different from the soy milk taste that I used to buy outside ? Sugar-free soy milk is worth +1 On the whole, the price of the old-fashioned egg cake is on the high side. It is recommended to increase the amount of eggs. The overall egg fragrance of the egg cake will be more divided, and the proportion of foundation in the powdered egg cake will not be too high. Because the amount of mash in this shop is quite thick, it is enough to make people full, so it may be necessary to consider the ratio of the amount of mash to the amount of eggs~

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