生華商行

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The coffee bean journey is very long ~ Fruit farm ➡ Coffee garden ➡ Processing area ➡ Processing method ➡ Port ➡ Baker ➡ Barista The last thing is the coffee in my hand. Hundreds of substances in coffee beans are roasted to produce more complex and charming flavors. A small bean has such a rich flavor and aroma. In addition to coffee professional skills, through learning and sharing, in-depth knowledge of coffee knowledge, and gain the ability to taste coffee, better understand the differences between coffee, and improve the coffee world: Coffee culture 2. Coffee industry knowledge 3. Coffee roasting skills 4. Coffee tasting ability Cup measurement applications Cup measurement is an introductory course in coffee taste, but the application course focuses on how to use the information obtained during the cup measurement process. For example, the problems caused by post-processing will occur at that stage during the cup measurement process. Cup measurement basic process The concept of dry fragrance, wet fragrance, broken slag Comparison of the tasting process For post processing Correction for baking Post-production concept Relationship between free water and structured water The purpose of post-production Baking concept Conditions for free water heating Function of structured water