芊芊火鍋

1. I went there when I saw clams, but it turned out to be super slow. I only ate about 10 clams. 2. The wind is so strong that we are all eating dust if we sit outside~ it's super unhygienic and cold. 3. Stand up and take toilet paper, not every table has it. 4. For the fire-roasted food, I need to add +10 yuan for the second time I changed the aluminum foil. I heard it for the first time. 5. The ingredients are not fresh or delicious, so I have diarrhea immediately when I go home. 6. If you want to eat all-you-can-eat, you are afraid of other people's food, so you have to save everything. I really think it's cheaper to put it away.

111/1/1 Dinner Barbecue meat, eat beef, pig and three-layered meat Everything is too salty to be imported You can only eat hot pot for this meal You can consider this for super heavy flavors^_^ In addition, the second sheet of aluminum foil on the baking tray An additional ten yuan will be charged for each Amazing

When I was working in Kaohsiung, I remember that the price was less than 200, and the hot pot barbecue was delicious. The environment was better. Next time I go back to Kaohsiung, I must go to have a memory.

All-you-can-eat buffet $230 per person The boss is very talkative and cute I will also introduce what to pair with to make it delicious? Anyway~ so full ?

The meat is marinated deliciously but the same general taste Salted pork goes well with rice? But the clams need to be replenished Just a little bit at a time is not enough to eat Don't put it away if you're afraid that others will eat it...

The boss is very polite. 250 is also ok, not expensive! But I hope it won’t go up anymore~ The food is delicious, and there are some other ingredients that are not available in all-you-can-eat restaurants. It’s better than roasting in a certain chain, and the price is cheaper. The open-air dining environment will not be boring, nor will it taste like a backpack or a backpack. It’s a bit of a food stall, and I like this atmosphere quite a bit. This store has been in business for a long time, I hope it will continue

Roadside parking is available for easy dining. The location of the dining table is too small, so it is inconvenient to place too many ingredients. It is recommended to alternate two plates when taking meals. The hot pot soup that was roasted for two meals felt a bit bland at the first taste, but when it was paired with the strong roasted meat, it matched just right. The teapot for adding the soup is always heating, so for safety, the boss actively adds the soup. You don't even have to do it yourself to change the aluminum foil for the barbecue. There are not many kinds of hot pot ingredients, but the dishes are quite rich. Most of the barbecued meats are marinated, and are full of meats seasoned with salted pork and black pepper. But this time the pork liver was a bit fishy, ​​which was a pity. The onions and the nine-story tower for seasoning are also filled up to add more flavor to the barbecue. Very fragrant but very fat milk Marin, also generously gave three pieces, the first time it was roasted with fire and two can't be used up, it tastes good with king oyster mushrooms. If you simply want to have a fire roast and two meals, you can try it if you don't mind the environment without any decoration. The boss looks a little fierce, but he is actually warm and friendly.

Seriously think it's cheap, I haven't eaten this kind of pot for a long time, the ingredients are still ok, the creamy barbecue is really super fragrant?