老牌周燒肉飯 - Fengshan District

Took out their roast pork rice and control pork rice. Their roasted pork has a slight char-grilled aroma, sweet and delicious, moderately salty and sweet. The control of the meat is just right, especially the white meat with the skin. The skin is tender and the meat melts in the mouth. It is dense and sweet, and the lean meat is not too woody. With their home-flavored white rice, the tender ginger slices and sauerkraut that come with the meal are delicious and right. In addition, their Lugong balls and oiled tofu are also very tasty! The point is that it only costs 5 yuan.

【2021/04/03】 Eating is fast, so it is difficult to park on the roadside in the downtown area. There is no one after the lunch hour. It seems that the boss and his wife have a good attitude, When I missed something to ask, although I was busy, I quickly helped to deal with it. 【Today’s Meal】 Roast Pork Rice 35 Lu Rou Rice 35 Convolvulus 30 Marinated eggs, oily tofu, Lugong balls 10, 5, 5 Miso Soup 10 [Roasted Pork Rice] It's roast pork rice, but the meat is not that sweet. [Lu Rou Fan] It is Lu Rou Rice. Lu Rou is slightly salty but it is a good match with rice. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? [Water spinach] Water spinach is the kind with relatively small roots, and it does not taste like grass. The portion is not small and the taste is very regular. [Marinated egg, oily tofu, Lugon balls] These things are too salty, the soy sauce is too strong, maybe it's been too long. [Miso Soup] It’s pretty good value for 10 yuan, a bit bigger than the average small bowl, The miso smell is very strong, there are a lot of dried fish, and there is not too little tofu.

Many of Fengshan Roasted Pork Rice have their own advantages! The meat of the foot koku rice and the Lu Rou rice is very large, the miso soup is very thick and has a lot of ingredients, the environment is clean and air-conditioned, and the service attitude is good.

I like their roast pork rice very much. You can tell the boss to choose fatter meat. It tastes delicious. The catch is that the side dishes are cold, the poached eggs are also cold, and the tofu stewed for too long is a bit too salty and very strange. Taste, the soup is not bad or not bad. Fish skin soup is $50. Overall, only roast pork rice is recommended!

Lu Rou is very lean (°_°) Fried fish maw is also a little fishy and dry wood Fish are a bit fishy Next time I have a chance to eat their chicken legs and roast pork Many people push :)

The old-fashioned week's roast pork is famous. There are many branches. I will come to this one to buy it because it is close to my home, and their barbecue chicken legs are delicious, just for the chicken legs. great!

The overall taste is acceptable but not amazing. At the same price, I will go to the buffet later, but I can eat more abundantly. I don’t want to choose roast pork rice or chicken leg rice. It’s good to have eaten it.

This is also an old shop in Fengshan The charcoal smell of the roast pork should be the heaviest in this street The taste is a little heavier, and there are many choices of dishes For the roast pork rice in this street, it is the object of priority.