古早味粄條 - Meinong District

The old-fashioned dumplings are really good, the shallots are full, the vermicelli is soft and fresh, and the elderly are very enthusiastic.

The owner and his wife are getting older, and they are still healthy. The thick scallions are crispy and fragrant, and the old-fashioned glutinous rice sticks.

The most intense slats were opened by an old woman and grandpa, a very lovely old man who was very enthusiastic. The soup is simmered very richly. If you take it out, you can see that the soup is white, and the soup has the umami taste of meat when it is not stirred. I usually only eat soup dumplings, my new favorite is their dry plank, I really want to eat it on the spot, I'm totally overwhelmed ? My mother-in-law said that the scallion crisps are made by themselves, so they are also very rich! The slats are very big and there is a marinated egg for $50 (the price of the egg has risen, my mother-in-law changed it to half an egg, I don't care at all) The difference between lo mei and powder sausages is that my mother-in-law has her own unique sauce. I was not used to it for the first time, but later I felt that the more delicious it was, the better it tasted. There are also tomato cutting plates, which are dipped in a salty sauce. (My mother is from Meinong, I really recommend it)

Door couplet: early delivery of oil onions to the world, ancient sales of slats for 3,000 miles! Horizontal batch: ancient taste This is the Spring Festival couplet written by the 87-year-old grandfather and boss, which shows the charm of the old brand. The slats, braised side dishes, and wonton soup run together with the 85-year-old grandmother... After dinner, fresh tomatoes are cut into plates and dipped in ginger juice and soy sauce, which is not to be missed. The proprietress personally adds the freshly cooked dipping sauce of miso every day! ? I came here to buy the scallion crisp made by the 87-year-old boss who was recommended by netizens. It is handmade with pure lard and shallots. ? It was past noon when we visited, and it was time for the two elders to take a lunch break. The two were hospitable and warm. When they learned that we were backpackers, they felt the story of how they worked together when they were young and after their golden marriage. It was really touching. For a while, I forgot that it was a pilgrimage. Before leaving, I was afraid that we were hot in the weather and sent us mineral water. Thank you very much. I had a good taste and a good taste. Thank you grandparents for the hospitality, let us add a beautiful story to our memory and luggage. Next time we come to Meinong, we will visit you here again! ?♥️

The bun tiao and lo mei must be eaten before taking pictures. The portion is full and the shallots are super fragrant. Only two elderly people have to wait for a while in Zhangluo, but the whole environment is very clean and it is worth visiting again!

Grandpa and grandma are so cute ❤️ The slats taste very Q~~ Grandma asked if she wanted to cut a side dish A small plate is good, the result is a big plate ???

Riding past this noodle shop, stopped to eat as it looked authentic. Grandpa and grandma are very kind~ There is no menu, only dry or soup noodles seems to be, Grandpa is very serious in cooking noodles and heard that he is 87 years old, the boiled noodles are really fragrant and delicious! Even in the hot weather, I drank the whole bowl of soup! The crispy shallots act as the whole bowl of noodles, which is the soul of the whole bowl of noodles, and the buns are not plastic. It's really delicious! A bowl of 50 yuan and braised eggs is really super Buddha! Grandma is super kind, cute and polite. Although the movements of the two may be slow, it is a good bowl of noodles worth waiting for. If possible~ When it's cooked, Grandpa will put the noodles next to you, and you can serve it yourself~ You can eat it faster and be considerate to the elderly? really tasty! Recommend everyone to try it