炸黑糖糕 - Magong City
4.5/5
★
基於 8 評論
Contact 炸黑糖糕
地址 : | 880, Taiwan, Penghu County, Magong City, Hui'an Rd, 36號炸黑糖糕 |
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分類: |
熟食店
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城市 : | Hui'an Rd |
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OU OU on Google
★ ★ ★ ★ ★ 一小份$30 有點貴⋯⋯四口就沒了
外酥內冰 但是其實有點硬比較不像冰
不太甜芝麻很香
$30 for a small portion is a bit expensive... four mouthfuls are gone
Crispy on the outside and ice on the inside
Not too sweet Sesame is very fragrant
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Lynn Lien on Google
★ ★ ★ ★ ★ 花枝丸三顆$45
好吃又吃的到花枝!
炸黑糖糕$30
普通 很像冷凍黑糖糕拿去炸
外熱內冷
狗母魚柳$20
普通 吃起來就像黑輪
Three huazhi pills $45
Delicious and delicious!
Fried brown sugar cake $30
Normal, it's like frozen brown sugar cake to deep-fry
Hot outside and cold inside
Dogfish Fillet$20
Normal tastes like black wheels
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Emma Huang on Google
★ ★ ★ ★ ★ -花枝丸$45?
吃得到花枝塊!雖然沒有像茂園台菜的會噴汁,但依然很好吃!
-狗母魚柳$20
覺得很特別就買了,不錯?
-炸黑糖糕$30
被這個給吸引來的哈!有兩塊黑糖糕,只有裹上薄薄的粉(?),炸後外熱內冰,蠻特別的~
-Huazhiwan $45?
You can eat flower sticks! Although there is no spitting sauce like Maoyuan Taiwanese cuisine, it is still delicious!
-Dogfish fillet $20
I bought it when I thought it was special, not bad ?
-Fried brown sugar cake $30
I was attracted by this! There are two pieces of brown sugar cake, only covered with a thin powder (?), after frying, the outside is heated and the inside is iced, it is quite special~
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Lin Eden on Google
★ ★ ★ ★ ★ 花枝丸$45 (一串3粒)吃得到花枝??
冰的黑糖糕 ,全台唯一!外酥內政冰,外面佈滿芝麻很香,不甜
可以來吃~
Huazhiwan $45 (3 pieces in a bunch), you can eat it ??
Iced brown sugar cake, the only one in Taiwan! Crispy on the outside and ice on the inside, covered with sesame seeds on the outside, very fragrant, not sweet
You can come and eat~
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Hitomi on Google
★ ★ ★ ★ ★ 來宮廟拜拜可以順便吃一下
芝麻炸的香氣非常好
When you come to the temple to worship, you can eat by the way
The aroma of fried sesame is very good
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Chi Gao on Google
★ ★ ★ ★ ★ 是這樣子的老闆很親切
原本我拍好照片結果手殘刪掉了(?可惡
從冷凍拿出來的黑糖糕直接放進鍋子炸
一份兩塊 炸好對切之後放小盒子才給客人
外層滿滿的芝麻 炸過後非常香 吃起來有點酥
黑糖糕本身就有點嚼勁 內層又冰冰的
?三種口感☝️一次滿足
雖然是黑糖糕 但不會太甜 剛剛好?
炸黑糖糕的鍋是單獨的
另一鍋用來炸其他鹹食 味道也不會很混雜
狗母魚柳真的很像旗魚黑輪 ✋但是不一樣
嚼起來就是有魚的香味 很香 ~很香~
香到想再吃一條確認看看 到底哪裡不一樣??♀️
聽說花枝丸也很好吃?但是中午吃太晚
馬上要坐飛機離開 不敢吃太撐(?殘念
The boss is so kind
Originally, I took a good photo, but I deleted my hand (? Damn it)
The brown sugar cake taken out of the freezer is directly fried in the pot
A portion of two pieces is fried and cut in half and placed in a small box before serving to customers
The outer layer is full of sesame seeds, it is very fragrant after frying, and it tastes a little crispy
The brown sugar cake itself is a bit chewy, and the inner layer is icy
?Three tastes☝️ Satisfaction at once
Although it is brown sugar cake, it is not too sweet, just right ?
The pan for frying brown sugar cake is separate
Another pot is used to fry other salty foods, and the taste will not be very mixed
Dogfish fillet is really similar to swordfish black wheel ✋ but not the same
It smells like fish when you chew it, very fragrant~very fragrant~
So fragrant that I want to eat another one to confirm and see what is different ??♀️
I heard that Huazhiwan is also delicious ? but it is too late for lunch
I'm about to take a plane to leave, I don't dare to eat too much (?Remembering
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Sylvia H on Google
★ ★ ★ ★ ★ 黑糖糕炸過又是不一樣的口感,外面芝麻也較沒炸的多,推薦可以來嚐鮮
The brown sugar cake has a different taste after being fried. There are more sesame seeds on the outside than those that have not been fried. It is recommended to come and try it.
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電
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電光寶(Lin) on Google
★ ★ ★ ★ ★ 老闆娘很親切,炸過以後外酥內冰非常的好吃
The proprietress is very kind. After frying, the outer crispy and the inner ice are very delicious.
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