蛋黃麵

Egg yolk noodles that must be eaten during lunch break. The noodles feel better than other homes. The most important thing is to eat their stewed dishes that are not greasy and fragrant. Don't come too late to disturb others' rest

Egg yolk Q bombs are chewy The face is not bad and will not be very dry Marinated flavor is very good Clean and bright environment Will revisit

Homemade noodles are not bad. Although not amazing, they are quite refreshing. They are quite refreshing (lighter). Another option is not to eat big fish and meat. Unfortunately, green vegetables only have hot bean sprouts. This is a healthy woman who eats green vegetables at every meal. Not very satisfied with friends

Parking in the alley next to it is super convenient! It is too monotonous to eat only egg yolk noodles, it is recommended to order some lo-mei!

Very tasty! The noodles have a taste like Japanese-style ramen, the noodles are thin and have a taste, with lard and shallots, it is a perfect combination of Japanese and Taiwanese classics! The side dishes are also very good, the pork shank is recommended! The soup is also very standard, the bone broth is real.

Different from the egg yolk noodles diagonally across from Chenghuang Temple, the second-generation young couples who run the service are very good, and they are not as good as ordinary Penghu stores, and their attitudes start to deteriorate. At first I thought the egg yolk noodles were made with an egg yolk, but later found out that it was not. The egg yolk was added when making the noodles. The noodles are thin and have a springy texture, not the soft one. For egg yolk noodles, you can choose dry noodles and soup noodles. If you increase a bowl of 50 yuan, an adult can eat a large bowl. Among them, the bone broth is even more delicious. It is a soup made by cutting off the meat near the bones. It is only a limited edition. If you don't come a little earlier, you will usually not be able to order it. In addition to noodles, Lu flavour is also very good. After ordering the Lu flavour that you want to eat, it will be heated in Lu sauce.

The springy egg yolk noodles, served with a bowl of pork heart soup, are really a good choice for lunch in Penghu! delicious and inexpensive