鐘記燒餅 - Magong City

10 out of 10

Many places are overrated and hyped over the Internet. This is one of those places. I waited for almost 45 minutes for a very ordinary tasting fried bread. It is not bad but does not worth the wait time. Also a previous customer returned an order. My order matched that order. So the woman just tossed the piece of chicken back on the grill and did not bother to fry another egg. I got an order of fried bread that consisted of an egg and a piece of chicken from a previous order. The bread I got was probably also from that returned order. Very poor business practices. So my advice is to skip this place. There are many other places that have no wait time and you get the same thing.

What a find! best 燒餅 in Taiwan so far. Located in the foodies street of 文康街, you will soon find it for the ever present people having their snacks here. Do come here early as they do run out. Food: The dough freshly made, freshly baked, crispy crunchy edges yet retaining the moisture and fluffiness of a good bread.For three days in a row I had breakfast here. That's how good it is: Food: Any imaginable 燒餅 that you can imagine. Personal favorite is t basil egg. Supreme choice. Not too oily, eggs are fresh and full of flavour. Maybe it could have done with slightly pepper but the basil taste was strong, I also tried a simple double sided egg and its simplicity enhanced the taste. Ambience: as any of those 燒餅 don't be repulsed by its appearance. Tables are limited with just one table in the middle of the street, and two rows of tables across their counter and wall. Service: they remembered who I was and what was my ordered. Smiling, cheerful and efficient, those ladies know how to run the business. Cleanness: you can check out the cleaning as they do it outside of the shop.

We had the speciality, which was the 烧饼 with youtiao 油条 (fried bread dough) and peanut butter surprisingly good. No queue due to being here during off peak season (March) and covid. Bread was soft and made on the morning itself. Would definitely recommend it.

nice place to experience taiwan traditional breakfast

Freshly made street food. Excellent breakfast. The house sandwich has a local touch with the seafood spicy sauce is brilliant. Located at a narrow streets and always pack with tourists. Take out is a good ideal to enjoy.

It's so famous local breakfast shop in Peng-hu. The bread is a little bit hard but inside of bread is so soft. Besides, there are several ingredients that you can add into your bread. I highly recommend this shop to everyone if you are looking forward local breakfast.

The MUST try food in Penghu. Tasty and fresh flavor, including the little dried fish and egg, tastes salty and good and worths a try.