黑妞原味小舖｜黑妞黑糖糕 - Magong City
4.4/5
★
基於 8 評論
Contact 黑妞原味小舖｜黑妞黑糖糕
| 地址 ： | 880, Taiwan, Penghu County, Magong City, Zhongyang St, 21號黑妞原味小舖｜黑妞黑糖糕 |
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| 電話 ： | 📞 +8897878 | ||||||||||||||
| 網站 ： | http://www.facebook.com/heyniu.penghu | ||||||||||||||
| Opening hours : |
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| 分類： |
店鋪
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| 城市 ： | Zhongyang St |
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依
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依山勁 on Google
★ ★ ★ ★ ★ 真的是來澎湖必買的黑糖糕！一盒才八十元~
 It is really a must-buy brown sugar cake when you come to Penghu! Only 80 yuan a box~
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Y
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Yen Tsai on Google
★ ★ ★ ★ ★ 每次來澎湖必買的伴手禮之一，又Q又香又好吃，如果是第一次來澎湖不知道要買什麼伴手禮的話，買黑妞黑糖糕準沒錯
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W
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Wesley Lee on Google
★ ★ ★ ★ ★ 買回去再微波QQ美味，也不會太甜，可惜保存期限超級短，無法外銷阿
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M
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Monica Qiu on Google
★ ★ ★ ★ ★ 黑糖糕（360g/盒）
濃郁黑糖香、甜度適中
糕體口感蓬鬆軟Q，好吃 ~
保存期限：常溫3天 。
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黑糖紅豆糕（360g/盒）
紅豆一坨一坨的，沒有均勻 •••
冷凍後 常溫解凍 口感略差。。
電鍋蒸10分鐘 悶5分鐘
有接近本來的口感 ~ ~
盤子底部要鋪保鮮膜 ...
不然糕跟盤子難分難捨。。。
Brown Sugar Cake (360g/box)
Rich brown sugar aroma, moderate sweetness
The cake body is fluffy and soft, delicious ~
Shelf life: 3 days at room temperature.
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Brown Sugar Red Bean Cake (360g/box)
Red beans are lumpy, not uniform •••
Thawed at room temperature after freezing, the taste is slightly worse. .
Steam for 10 minutes, steam for 5 minutes
There is a taste close to the original ~ ~
Cover the bottom of the plate with cling film...
Otherwise, the cake and the plate are inseparable. . .
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D
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Deary on Google
★ ★ ★ ★ ★ 很好吃的黑糖糕，老闆娘也阿莎力，來這邊購物非常開心！
買回來冷凍再拿下來退冰一樣很好吃?
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S
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Silvia Cheng on Google
★ ★ ★ ★ ★ 道地黑糖糕吃了有2 -30年 有更改過紙盒包裝 內容物以鋁箔袋封起 相較閩南發粿 （白色） 比較像客家的發粿（黑色） 一樣有黑糖味香 但口感較濕潤 原味是灑上白芝麻 紅豆糕 有蠻多的乾性有顆粒感但是鬆軟紅豆 味道較甜 保存日期較短 堅果上面鋪上南瓜子少許枸杞和少少許核桃 黑芝麻味道更不甜 保存期限相對較長 個人覺得紅豆最優 也最實惠（保存放冰箱 要食用時再蒸一下 口感會好些）
The authentic brown sugar cake has been eaten for 2-30 years. The contents of the carton packaging are sealed with aluminum foil bags. Compared with the Hokkien Fa Kueh (white), it is more like the Hakka Fa Kueh (black). It has the same brown sugar flavor but the taste is more moist and original It is sprinkled with white sesame and red bean cake. It has a lot of dryness and graininess, but the soft red bean tastes sweeter. Red beans are the best and most affordable (it will taste better if you keep them in the refrigerator and steam them when you want to eat them)
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K
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K on Google
★ ★ ★ ★ ★ 吃了很多間澎湖的黑糖糕還是最喜歡黑妞的口味，口感鬆綿又Q，黑糖味也很香不會死甜。
無防腐劑常溫三天、冷凍建議回溫方式都在包裝上，但通常我買回本島都會在三天內吃完不會有冷凍加熱的機會，因為趁當天新鮮吃最好吃，一開封一人幾口就分完了。
建議喜歡的遊客們一次不要買太多吃不夠也都可以線上宅配，都是當天新鮮製作空運回本島喔?
After eating a lot of Penghu’s brown sugar cakes, I still like the taste of Hei Niu the most.
No preservatives at room temperature for three days, and the recommended method of freezing is on the packaging, but usually I will eat it within three days when I buy it. Finished in a few mouthfuls.
It is recommended that tourists who like it don't buy too much at one time and can't eat enough.
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A
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An-Chi Lee on Google
★ ★ ★ ★ ★ 黑妞黑糖糕非常好吃，每次到澎湖，都是買他們家的黑糖糕，加熱過後的黑糖糕軟嫩可口，另外還有他們的干貝醬，配上白米飯?非常下飯唷！由於生意很好，盡量提早預訂，有時候當天買會沒貨唷！
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