建國肉圓 - Pingtung City

Only sell two * Meatballs Fresh pork lean meat filling * Pork blood small intestine soup It's really delicious ~

Don't underestimate the ordinary stores that are near the market! ?‍♀️ But here is the meatball with daily steamed limited edition! Perhaps most people think that the steaming method will be ordinary, but their home is in a large cage, and they are cooked one by one in the steamer! (Of course, the stuffed minced meat has been pre-dried) It looks like a lot of work, and it ’s a very special method ... but it can cook the soft and tender Q on the outer skin and the filling flavor. Speaking of * inner stuffing *, the unique secret "meat meat" made by the boss, The taste is different from the ground meat balls that are often eaten on the market! Really do n’t have a flavor The first visit made me look back ... By the way, there is also a bowl of warm pig blood pig intestine soup! The boss really surprised me so much ~~~~ Because of Pengpai's materials, the price is cheap ... The CP value is really high! ✨

It's delicious, the meat is of moderate firmness, it won't bite or rotten, and the skin has a light rice fragrance

I know that the small shop in this lane is because I read the reporter's report on the food version of the newspaper. It seems that she came to Pingtung to find a classmate. The classmates took her to eat. She was surprised that the small shop on the market side was so delicious. After reading the report, I immediately bought it and ate it. It was really delicious. This meatball is the "steamed" meatball in Pingtung, but it is not as salty as the meat in the night market. She adds the seasoning from the steamer. The meatballs are thin and stuffed with large flesh and meat, and the taste is very good. There are three kinds of yao soup: pig blood soup, intestinal broth, pig blood sausage soup, the characteristics of the soup are used in her diced diced with a lot of leeks, the taste is of course good, a bowl of 30 yuan pig blood sausage soup, The contents are full to the side of the bowl, giving a great satisfaction to the visual taste. Many guests who visit for the first time may feel that the boss is a bit cool and speaks directly, but after becoming a regular customer, she knows that she is a serious and rigorous person. Traditional cuisine requires such a spirit of professionalism to pass on the taste from generation to generation. The family said that the meatballs have become thicker recently. Personally, it may be that the stall owner is older, and the strength of the meatballs is weaker. These are just personal opinions. In terms of taste, five stars are evaluated. Jia Jianguo’s meatballs are well deserved.

Steamed meatballs in water, without Changhua meatballs, are first molded and steamed. They are fried in deep-frying. The advantages are less oil and more healthy, and the price is affordable. The shortcomings are not plastic, steaming, and the gravy is overflowing. Each has its own strengths

Because it's close to home, and I think Pingtung's steamed pork balls are delicious?! This is also one of my delicious meatballs list?

Steaming, look at the neat and consistent meatballs in the big steamer, waiting for the diners to enjoy It is a rare soft cotton meatball in Pingtung ? Served with coriander and garlic, it tastes good The soup for pig blood intestines is really good, and the meatballs are just right 1602112

The meatball filling is delicious Not astringent and chewy The skin is softer The pork blood soup tastes very light Pork is soft The attached soy sauce is quite thick and sweet, no garlic juice Kaohsiung's pig blood soup comes with garlic soy sauce~