內埔客家粄條-內埔東勢店 - Neipu Township

The food is full of delicious food and the portion is large...but it's weird that the menu doesn't list the price...

Grandpa's Azu started selling noodles at the market! Wow~ That's not a century-old noodle shop anymore —————?????? ??————— If it weren't for your love of steamed rice sticks and rice teows, it would be impossible to go to Neipu Township in Pingtung County for a bowl of dried noodles! Some netizens in the Pingtung Food Club told me that this Neipu Hakka Dumpling Dongshi old noodle shop on Jiaying Road in Dongshi Village has been passed down to the fourth generation. It has been sold for a hundred years since Grandpa’s Azu has been sold in Dongshi Market. ! Oh my god~ a century-old noodle shop! Very cool! For the face control, I am really sorry for not eating! If the bear friends like Hakka flavors, you might as well go and eat them to see if the flavors are suitable. ------------------------------- The price is not written on the menu, I don’t know if it’s a local tradition? If you want to eat, you can ask first. For the types of lo-mei side dishes, the boss will look at the recommendations of the number of people in the meal. Since we only have two people, we can always order small portions and small bowls of noodles. ------------------------------- Pig's feet (100 yuan) Must order pig's feet! ! Since we don’t know how many large portions there will be, we ordered the small portion, and its pork feet are awesome! The marinated pig's knuckles are not too soft and rotten, and they can retain the elasticity of the meat. The salty sauce and the slightly sweet dried bamboo shoots are both delicious. The seasoning is not as salty as traditional Hakka dishes, and it is just right. The saltiness, I think it can be a bowl of white rice to kill it in seconds. ------------------------------- Pig ears (50 yuan) It’s pork ears are different from the previous ones, which are marinated first and then sliced. It is purely scalded and sliced ​​and served on the table. It relies on soy sauce to enhance the flavor. It needs freshness, otherwise there will be odors in it. It seems that a century-old noodle shop has always used this method to process side dishes, presumably because it is quite confident in the freshness of the ingredients, which is quite good. ------------------------------- Tiao Tiao (Dry/Small/40 yuan) The very traditional Hakka dumplings are purely flavored with minced pork and fried shallots. The seasoning is just right (perhaps to cater to the taste of tourists). It is more suitable for bears than the salty ones in Neipu Village. Taste The rice-flavored glutinous rice sticks, a good entrance of soft Q soft Q, and a simple bowl of dry slats are fascinating memories. ------------------------------- Rice moss (dry/small/40 yuan) Different from the ingredients of the rice sticks just now, this bowl of dried rice moss has more round bowls of beans! ! Hey, I haven't eaten this before! Pick up one and eat, it's a bit sweet! It is a wonderful combination with slippery mouth and ＱＱ欸 ancient rice moss; But the strongest thing is its seasoning! The heat of the noodles makes the minced pork and the scallion crispy full of aroma to seduce the rising appetite. —————?????? ??————— Store Information? Dongshi Old Noodle Shop Phone ☎️ 08-7792596 Address? No. 27, Jiaying Road, Dongshi Village, Neipu Township, Pingtung County Business hours⌚️ 06:00~14:00 (Closed on Tuesdays)

The authentic old Hakka taste, the shop opened by my father’s classmates, the pork knuckle slab vermicelli is very delicious, after eating it is super full, many foreign tourists come to eat it, very tasty!

The famous Hakka hundred-year-old noodle shop ? Authentic and delicious to conquer the stomach of every gourmet ?

Authentic taste, just delicious! Slabs, rice moss, sesame noodles, peanut tofu... all very good

The No. 1 slats around here, the side dishes are also very delicious, a must-try delicious dish!