幸福之(の)味 虱目魚粥

This shrimp roll rice is delicious and its oily tofu and hot green vegetables are also very delicious!

The fish porridge is superb! Dry rice! Fish soup! Fish skin soup is good!

The traditional taste of milkfish porridge, steamed fish skin with salt, and blanched green vegetables are delicious and cheap.

This bowl of fish porridge is only 55 yuan, there are fritters, there are fragile fish, there are clams, the material is more real, get up in the morning to eat really full of happiness, it is worth visiting again, recommended ~!

A porridge shop that has been open since early morning. Not light, but a little spicy seasoning. You will betrayed when you imagine something like muddy porridge, but this is it. The soup tastes like ba-wan soup, with garlic inside? It has plenty of arugula, which makes you appetite and makes you feel full after eating. Some people may not be good at it, but I really liked it. I didn't understand Chinese, but I ordered it from my grandma while using my smartphone. Thank you for trying hard to capture your intentions!

I love this traditional taste! Oily but not greasy minced pork rice, with a light onion flavor, sour and sweet signature cold fish fillet (should be the flavor of five-flavor sauce), clean fried and crispy milkfish belly, scallion egg , Boiled vegetables, simple and traditional taste, lunch for two is so simple and comfortable ?, milkfish maw really needs to eat the oil in the middle is really good, it is recommended to ride nearby, if driving is recommended It’s better to park near the ring circle. There are 6 tables inside, and the table turnover rate is quite fast. If you are full, you can wait or choose an outdoor seat. Star ratings come separately, Tasty degree is delicious/delicious/normal: delicious ⭐ Service quality is good/bad: good ⭐ Convenient transportation good/bad: good ⭐ The overall environment is good/bad: good ⭐

Milkfish is an important fish catch in Southeast Asia, warm-water fish, distributed in subtropical or tropical waters. Other common names include sea grass carp, Anping fish, Guoxing fish, Ma Shimu, Ma Shi Muzi, milkfish, champion fish, milk fish and so on. Its traces can be seen in the eastern Pacific extending from northern South America to central and southern California, and more frequent in the western Pacific and the Indian Ocean (especially from the southern coast of Taiwan to the Indian Islands through the Bashi Strait). Milkfish (scientific name: Chanos chanos) is an important fish catch in Southeast Asia, a warm-water fish, distributed in subtropical or tropical waters. Other common names are sea grass carp, Anping fish, Guoxing fish, Ma Shimu, Ma Shi Muzi, milkfish, champion fish, milk fish (English: milk fish) and so on. Milkfish is delicious and delicious. It is a popular fish dish in southern Taiwan. The fish maw is even more plump and unique. The common cooking method is to fry the fish, add soup and cook it into fish porridge or make fish balls. The only trouble is that there are more tiny bones than other common food fish.

Very refreshing and comfortable happiness rice soup Braised milkfish is delicious (sweet with pineapple sauce) 30 yuan for a large plate of hot green vegetables Because only Ban Niang is cooking~ It takes about 15 minutes to wait from ordering to serving~