暖心刈包

It's a bit ordinary and it's not unpalatable, but it's not so delicious that I want to recommend it.

The golden cut bao has a rich taste, and the bread itself is delicious and will not be too wet

Donggang Sambo! I think everyone knows what you don’t want, so today I will try this creative package with a different taste. To be honest, I always feel a little worried about the innovative flavors of traditional snacks. I am always afraid that one is too trendy and loses the original spirit. I ordered a golden cut bag. The packaging is very innovative as soon as I get it. It is a packaging material similar to an American hamburger. It can be eaten directly after opening it without dirty hands. It’s a great der! Gold. As the name suggests, it uses Jinsha sauce as its main sauce. , Paired with spicy fried pork and kimchi, one bite, the thickness of the dough is moderate, mixed with the flavorful and slightly spicy pork fried slices, plus the aroma enhanced by the golden sand, the taste is very rich in the mouth, it is easy to take one bite after another can not stop! This preserves the traditional spirit of subcontracting and elevates Taiwanese burgers to a new life. Although the number of Reviews is not large, I believe that good innovations will gradually be accepted.

The owner is kind, the Hakka scraped buns are super delicious? The dried plum pork with peanuts and sauerkraut is great ? (If you don’t like coriander, remember to say it!) The cup scraping bag was originally thought to be sweet, but it tasted crunchy (fried scraping skin), not too sweet, and it was still crunchy after an hour (although it was a little oily), but it is still recommended?? Don't miss it when you visit Pingtung Donggang ??

There are three kinds of sauces to choose from (five-flavor sauce, sesame sauce, yellow mustard sauce), all of which are very delicious. There are two options for the hidden version (three-cup chicken, wine lees meat) ), we opted for the three-cup chicken, which was delicious too.