【海鷗漁村 現撈海鮮宅配】人氣嚴選必買鮮魚｜午仔魚、一夜干、龍膽石斑魚、金目鱸魚片、智利鮭魚片｜推薦最好吃新鮮水產 - Fangliao Township

In Fangliao Seagull Fishing Village, all kinds of fish caught that day are fresh and frozen and vacuum packed immediately. The production of "Fish Fish Overnight" is also carefully produced to maintain a stable quality~ If you have ordered it overnight at a barbecue or Japanese restaurant, you will know that it is quite expensive. Occasionally, I’m satisfied with a little bit of greedy, and now I have a home delivery service in [Seagull Fishing Village]. You can cook at home anytime, grilled or fried...simple and convenient~

This time, I bought the wild mullet roe that is limited to winter and dried it overnight with 10 tails of thin salt! I saw the legendary humorous seagull boss, not only the attitude is kind, but also very funny??? As the comments said, their fish prices are really cheap, and they like the fresh fish they insist on. Later, I will serve seafood on the Internet, so choose here! Big push! Big push!

Pingtung’s fresh seafood specialty store for pedestrians in the area has been operating a farming fishery in Fangliao for 33 years. If you live in Fangliao, you will go to their seagull fishing village to buy it yourself. There is a huge seagull landmark in front of you, and they all fish. The fishery products are all rapidly frozen, and after three treatments, they are vacuum packed and iced in a styrofoam box. Because it is fresh, you can taste the sweetness and deliciousness of fresh seafood when you buy home-cooked food. It is really highly recommended Seagull’s seafood is cheap and has a high CP value.

I work in a hospital, so I pay much attention to healthy diet and food safety. I usually like to eat noon larvae, because noon larvae are delicious and have few spines. Here we recommend the freshly-fished larvae from the Seagull’s family. The owner of the Seagull’s insists on catching fresh and freezing the live fish for the health and reputation of the customers. Usually, the ranking of fish meat that everyone said, at noon, pomfret two, three owl, four Jiabao, noon ranked first, you know how delicious this fish is Because noon larvae have few bones and rich meat, their family will also make it overnight. A 200g fish is sold for 140 yuan, which is really very good value. I really recommend buying it with them. And their most famous thing is that the fish is dried overnight. I haven’t eaten it. Don’t say that I have eaten delicious overnight dried, thin salt dried overnight, miso, garlic flavor. I personally like miso, you can eat it. Eat and see.

Seagull Fishing Village’s main specialty is the overnight dry lunch speciality, and the Internet has a wide range of favorite glutton customers As long as the seagull’s larvae are taken out of the vacuum bag and cleaned (the internal organs have been cleaned~) The old folk proverbs "one noon, two red sand, three owls, and four Jiala" rank the fish delicacy. The first name is noon fish, which shows that noon fish is well known for its delicacy. In addition to their lunch, overnight dry, gentian and "pearl gentian dragon and tabby", wild mullet roe for the New Year is also popular~~~~

Noon fish (dried overnight) is the top ten most delicious fish in Taiwan!! The only recommended seagull fishing village for seafood home delivery It was an eye-opener to see their fish pond at the scene Freshly frozen larvae now... This fresh, tender and plump noon fish raised in Fangliao Sea in Pingtung Seagull’s larvae are rich in fat and soft in meat The family recommends garlic flavor most Then they still have a cooking menu! The owner of the seagull fishing village is super caring ㄚ ㄚ ㄚ -------------- Noon larvae overnight dry cooking method (thin salt 200-250g): first dry the frozen overnight and deicing, without washing, you can cook it directly 1. Oven: After the oven is preheated (200 degrees) for two minutes, put the fish in and bake for 12-15 minutes. If the fish is larger, the baking time should be increased accordingly. 2. Air fryer: 200 degrees for about 6 minutes. 3. Dry frying: Put a small amount of oil on "low fire" and fry until it is cooked. There will be fish oil during frying, so don't put too much oil. One-night dry cooking method of noon fish (miso, garlic flavor 200-250g): First, the frozen overnight dry deicing, no need to wash, you can cook directly 1. Oven: After the oven is preheated (200 degrees) for two minutes, put the fish in and bake for 12-15 minutes. If the fish is larger, the baking time should be increased accordingly. 2. Air fryer: 200 degrees for about 6 minutes. 3. Dry frying: This method is not recommended because it will burn off easily. Sanquwei larvae cooking method (200-250g): first deicing and washing the frozen fish 1. Oven: After preheating the oven (200 degrees) for two minutes, put the fish in and bake for 25 minutes. If the fish is larger, the baking time should be increased accordingly. 2. Dry frying: Put a small amount of oil on "low heat" and fry until it is cooked. There will be fish oil during frying, so don't put too much oil. 3. Steam 4. Braised 5. Make soup Grouper cooking method: first deicing and washing the frozen fish 1. Steam 2. Braised 3. Make soup Gentian grouper cooking method: first deicing and cleaning the frozen fish 1. Steam 2. Braised 3. Make soup 4. Three cups 5. Dry fried

Seagull’s seafood products are very fresh, and the cash on delivery is safe and convenient. Seagulls mainly catch fresh seafood, but they also provide high-quality gift boxes, such as wild mullet roe and shelled shrimp. They also pay attention to the sustainability of business and food safety. The breeding is non-toxic and non-drug! In the future, I can buy all the ingredients when I come here ? Fangliao mariculture is freshly fished, not only cheap and fresh!!

[Seagull Fishing Village] launched a home delivery service of frozen live fish, the main items are: Noon larvae dried overnight, noon larvae (three to go), rockfish (three to go), gentian grouper (sliced/cut) The pre-processing has been completed, and everything received at home has been cleaned, making cooking very convenient, and vacuum packaging is used to completely lock the delicious taste inside! There are three flavors of "Dried Fish Overnight": miso, thin salt, garlic... At home, you can use the simplest way to cook the freshest and sweetest noon fish~ In the menu, the item, format, size, price, etc. of various fish species are clearly marked... The pre-processing of frozen live fish has been completed, and the vacuum packaging is delivered to the home, which retains the most delicious moment, so that the chef at home saves a lot of time for buying and cleaning Tweet!!! It’s delicious enough to cook spicy grilled fish with overnight dry (noon fish)