林媽媽綠豆蒜 - Checheng Township

Name: 林媽媽綠豆蒜 - Checheng Township
Address: 944, Taiwan, Pingtung County, Checheng Township, Zhongzheng Rd, 72號林媽媽綠豆蒜, Zhongzheng Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 林媽媽綠豆蒜

地址：	944, Taiwan, Pingtung County, Checheng Township, Zhongzheng Rd, 72號林媽媽綠豆蒜
電話：	📞 +88888
網站：	https://www.facebook.com/%25E8%25BB%258A%25E5%259F%258E%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B6%25A0%25E8%25B1%2586%25E8%2592%259C-310497092330782/
分類：	冰淇淋和飲料店 ,
城市：	Zhongzheng Rd

944, Taiwan, Pingtung County, Checheng Township, Zhongzheng Rd, 72號林媽媽綠豆蒜

Best Ice cream and drink shop in Taiwan

三	三口品 on Google ★ ★ ★ ★ ★ 傳統口味不死甜配料好多喔麥芽焦糖香氣不錯吃 Traditional taste Immortal sweet, there are so many ingredients Malt caramel aroma is delicious
吳	吳永發 on Google ★ ★ ★ ★ ★ 這次新春年假旅遊?開新車✨帶剛滿一歲的毛小孩Lucky ?來福安宮參拜與吃綠豆蒜。很謝謝老闆關注到Lucky給它一小碗涼的? This Chinese New Year holiday trip ? Drive a new car ✨ Bring Lucky ?, a furry child who just turned one year old, to Fu'an Temple to visit and eat mung bean and garlic. Thank you boss for paying attention to Lucky giving it a small bowl of cold food?
我	我的小名是小名楊 on Google ★ ★ ★ ★ ★ 綠豆蒜遵循店家傳統古法製作而成，有冷、熱兩種可以選擇，熱的綠豆蒜不同一般吃的糖水味而是有特殊的麥芽香氣，店家有建議的特別吃法不攪拌，慢慢吃下去。冰的是綠豆蒜搭配著紅豆、綠豆，粉條….等等配料再淋上小碎冰，吃起來甜而不膩口。是一家在地人很推薦的老店，也被不少美食節目報章雜誌介紹過，然後充滿各式手寫標語應該是其特色XD，來這裡用餐建議車子停在福安宮停車場再慢慢步行過來，不然店面周遭巷道狹小不易停車。整體而言滿滿古早味感受很值得一試。 Mung bean garlic is made according to the store’s traditional ancient method. There are two choices: cold and hot. Hot mung bean garlic has a special malt aroma, not the syrupy taste commonly eaten. Eat slowly. The iced is mung bean garlic with red beans, mung beans, vermicelli... etc. toppings with small crushed ice, it tastes sweet and not greasy. It is an old store highly recommended by locals. It has also been introduced by many food programs, newspapers and magazines, and it is full of various handwritten slogans. It should be its characteristic XD. It is recommended that the car stop at the Fu’an Palace parking lot and walk slowly when you come to eat here. Otherwise, the alleys around the store are narrow and it is not easy to park. On the whole, it is full of ancient taste and it is worth a try.
A	Abao Liao on Google ★ ★ ★ ★ ★ 期待已久終於吃到綠豆蒜但一吃完全沒有甜味雖然納悶但默默的吃完一行七人全部都對綠豆蒜感到莫名為何這樣口味會這麼有名氣每間店都大排長龍之後實在太好奇，去廟旁邊買東西順口問攤販老闆，才知道店家可能是沒放到糖太傷心了，可惜了我的期待 Long-awaited and finally eat mung bean garlic But it's not sweet at all Although puzzled but silently finished eating All seven people in the group were inexplicable about mung bean and garlic Why is this flavor so famous? Every store has long queues After that, I was so curious that I went to the temple to buy something and asked the owner of the street vendor, only to find out that the store may not put sugar in it. It's so sad, it's a pity my expectation
A	AN F on Google ★ ★ ★ ★ ★ 特色在於淋在綠豆蒜上的不是黑糖糖漿而是麥芽糖算是第一次吃到但是瑕疵的點麥芽糖遇到冰水直接凝固無法與冰綠豆蒜相融吃起來味道不夠甜有點鹹鹹的味道吃一碗就會膩底部配料幾乎都相黏在一起感覺可以改進增加回顧率 The characteristic is that it is not brown sugar syrup but maltose that is poured on the mung bean and garlic. It is the first time I have eaten it, but the defective maltose directly solidifies when it encounters ice water. It cannot be mixed with the ice mung bean and garlic. The bowl gets greasy The bottom ingredients are almost sticking together It feels like it can be improved to increase the review rate
J	James Wang on Google ★ ★ ★ ★ ★ Great
W	William Lin on Google ★ ★ ★ ★ ★ Excellent green bean snack
P	Pu Koh on Google ★ ★ ★ ★ ★ Pretty unique desert. Green bean. Red bean. And some jelly stuff