旭海紅牌海產店 - Pingtung County

A restaurant in a small fishing port by the sea. The owner's family is friendly and enthusiastic. The craftsmanship is even better. The dishes are delicious and the dishes are not sloppy. It is an excellent place to relax and replenish energy.

Fried rice is ordinary fried rice with three-colored bean. We upgrade shrimp 100, which is not expensive (but the three-colored bean seems to have been saved). The fried rice is ok. The rest is ok. .Oysters...stale and sour, the soup is similar to the fried oysters in bean drums that we know.

The dishes are very common. It is best to ask the price before you want to eat it, otherwise you will be a little speechless when you pay the bill. The price of this plate of cross-river prawns is 1200. Needless to say, the other cheap ones are the most thunderous in my life.

A local seafood shop in a small village. The sashimi is not good, and the sashimi is very tender and delicious...but a bit too oily

I'll help to make an evaluation. When I came to this place, I had no choice but to eat here. I looked at the evaluation and I was really worried. Basically fried rice is like everyone said that it is wet. But a copy is only $50. What are you paying attention to. The tofu shark tastes pretty good. But fried mountain pork is highly recommended. The boss said it was a wild boar that they played locally. The taste does not taste like ordinary farmed pork. The fried black pepper sauce is also very delicious. Sansu cabbage is also very crisp

The restaurant recommended by the local village chief has good dishes and dining content. It belongs to the restaurant of the aborigines. This location and the harbor are not a super lively tourist area. The service and decoration of the restaurant are not as good as the restaurants in the general urban area. Good meal though

Arriving at 2 pm, the crowd is not crowded. During the Chinese New Year, most of the restaurants are crowded, so it is a safe choice to avoid the crowd. The taste of the dishes is not bad, but there is no price list, it is best to ask when ordering to avoid disputes. Sanitation needs to work harder! The sea view outside the restaurant is so beautiful? Filmed on 2/3/2022 (Thursday and Wednesday)

Today, I was bored and drove to Xuhai. This may be the only seafood restaurant nearby? I took a look at the live seafood in the tank and it’s not bad. I asked about the unit price and it’s acceptable. Maybe there are too many negative comments about the price. The boss will weigh the live seafood first today and confirm the price with the guests. In the kitchen, that's not bad. There is no need to repeat the deliciousness of the steamed shrimp head and lobster. The sea chicken hen is steamed, but the pepper powder on the fish body completely covered the umami of the sea chicken hen, and the alcohol paste under the iron plate has been heating, causing the fish meat on the side of the iron plate to change. Very dry wood, really wasting that sea chicken hen! Next is the sashimi. It doesn't matter if the sashimi has not been defrosted. The 9 pieces of sashimi in a plate are all sticking together, and you can't break them apart with chopsticks... It feels like it was cut and iced yesterday. As for the shredded cabbage under the sashimi, not shredded radish, it doesn't matter that much.... In addition, a plate of fried Zhuluo tasted good. Will visit again next time if I pass by. …