庄仔內灶腳南洋菜私房美食坊 - Lane 68

Hengchun Peninsula is the strongest Thai-style mixed Taiwan creative restaurant. It is located in an inconspicuous alley. If you really don't have the Internet to do your homework first, or you have lived in Kenting for a while, or you won't find it at all! How to order: There is a menu written on the blackboard on the left side of the door, and you can tell them what you want to eat. The portion of the meal is quite large, so two people order three courses, and four people order five or six courses. Because the meal is all-you-can-eat for $10 per person, trust me, you will definitely eat bowl after bowl because he is so rude! Burmese-style egg-flavored pork: For the first time, there are two half-boiled eggs on the pork, the egg yolk and the ground meat are mixed evenly, and then spread on the rice, one bite, the ground pork and some pork skin are in the mouth, It presents a rich elasticity, and it is mixed with the rich and mellow egg juice. It is easy to eat rice one bite after another, super delicious! Deep-sea squid roe in Thai-style cold salad: Squid roe is really rare. It tastes a bit like fish roe mixed with dried crab paste, with a little grain and a puffy feeling. Thai-style cold salad sauce, refreshing and slightly sour and spicy, it is very appetizing, and it is also delicious with rice! Homemade Stinky Tofu with Thai Lettuce: I would say that it is a creative Thai-style dish, although it is completely different from the imagined Taiwanese stinky tofu. It is actually drizzled with egg tofu and Thai-style fish sauce and seafood sweet sauce. It's also delicious sweetly. Lemonade: The lemonade provided with the meal is very greasy, and you can put a light-flavored meal in your mouth. The boss has a intention.