那界‧海

The no-menu dishes prepared by the boss are very attentive. You can eat a lot of dishes made from local ingredients. It is a small amazing itinerary when you travel to Taitung. The decoration design of the store is also very good, and the design and supervision are all participated by the boss himself. , People who like interior design and decoration can also chat with the boss. This place is very suitable for couples to eat and chat, it is a place where people feel vacation and slow life. The boss's hand-brewed coffee and tea are delicious, and the boss is also very enthusiastic. He is willing to share their entrepreneurial stories and the concept of localized management. One meal is full of body and soul!

You can eat with your heart, and you can see it. Although the proprietress has moved several times, we still had it~ Make sure to book a table first!

Came to Taitung and ate no menu dishes Order 1,000 this time Think it's delicious It's quite recommended to come to Taitung to try Suggest an appointment

The meals are fresh and novel, the pace and portion are appropriate, the hand-roasted coffee beans are even more evocative, and everything from soups to desserts is not disappointing. The children couldn't help but become quiet and temperamental. It is suitable for parents and children who already know how to enjoy food and appreciate culinary arts.

The chef's cooking is fully displayed on the food. Although there is only one service staff on site, the service is not very good. However, compared with the atmosphere of the restaurant, the control of the number of people, especially the precise level of the food, is in place, so we should care about the service. It's not that important anymore, I ordered the 1200 package that day, and the reasons for the five-star rating are as follows: 1) Ingredients: Most of them use local fresh ingredients, and they taste fresh. Comment: 5/5 stars 2) Cooking: It is really not easy to make a delicate meal without too high-grade ingredients. Every dish is exquisite, rich in taste and full of layers. It must be eaten slowly. The chef's heart: 7 /5 stars 3) Cutlery: The price matches the cutlery grade. 5/5 stars 4) Furniture, indoor environment: simple style, quite satisfactory, it makes people feel no pressure 5/5 stars 5) Service: insufficient staff experience, insufficient service initiative, rated 3/5 stars 6) Toilet: clean and Nordic style, no smell at all 5/5 stars The overall five stars are no problem. It is a restaurant worth recommending, but remember to make a reservation and stay for two and a half hours to eat.

Yesterday’s consumption: 1,200 and 1,000 yuan each without menu Advantages: The main meal (calf & fish) tastes good, and the restaurant is warmly decorated, so it gives two stars. 1. Let me talk about a few major issues with meals first: -The soft shreds of the second seafood salad (?) The overripe, oversalted grapefruit sauce is full of peppery flavor, which can't bring out the sweetness of seafood at all. -The third appetizer is mainly fresh shrimp (with homemade green sauce, avocado, tomato and grapefruit): both shrimps are overcooked and the meat is not tasty. -The fourth stewed rice has no heart at all, and the rice does not taste good, only the ingredients on it are not bad. -The first course (the thick soup) and the last dessert (cake + ice cream) are quite satisfactory. They are not unpalatable or delicious. It is about five or six hundred yuan for the performance of a chain of western food. 2. Next is the service of western food: -No menu dishes are served without any introduction. For the first time in a western restaurant where the dishes are served without a word, ask the waiter what this dish is? "Salad is served with seafood. The seafood was bought by my mother at the market yesterday." >>A whole set of calves with only the main meal was introduced decently. Obviously, my mother had taught them specially. -The waiter is obviously understaffed. Every time the water cup is empty, it will take a long time to add water at our request. The tableware is almost gone and only refilled upon our request. -There was obviously a large amount of stewed rice on our plates, and we did not ask about the taste or satisfaction of the meal until the end of the meal. It is recommended that if the manpower is not enough, we can at least give us a meal satisfaction questionnaire. 3. When I wanted to leave, I had a satisfying main course. The fish and beef have a very good taste, the sauce is very harmonious and delicious, and the salty pie and grilled mushrooms are well matched to set off the protagonist. After-dinner drink, lemon juice is fresh and delicious. On the whole, I was extremely disappointed, just like the speed of French dining and the quality of the buffet (to buy McDonald's immediately after the meal). After a long discussion, I still hope that the store will see it and make progress (because no one has time to ask us), otherwise it will be a no-menu restaurant that is not worth 4.7 stars. Please think twice before you come to experience it.

I went on a 2-day, 1-night trip to Taitung with my sister. Since the 3 of them were foodies, in addition to seeing an exhibition, the rest of the itinerary was either in a restaurant, a snack bar, or on the way to a famous product store. The Jie Hai Wu Cuisine restaurant was introduced by my sister's colleague, so I joined it in the itinerary. When I rode a small motorcycle to go there that night, I once thought that the God of Google was going to take us to some wilderness, and the road was extremely desolate. I almost missed the scriptures and called the boss. The boss said the location was right, and he came to pick us up at the alley. It turned out that Jiehai was hidden in a sparsely populated alley, because it was so desolate, when he walked to the entrance of the restaurant, wow! The contrast is big like a fairyland on earth. We should have only 3 groups of guests on the same day. The restaurant staff is very simple. The boss is serving, and the boss is the chef. While waiting, the boss came to chat with us. He said that the restaurant was originally as old as the house next to it. They decorated it bit by bit by themselves, and many places still retain their original appearance. Although it is an old house, the owner and his wife have arranged it beautifully and cleanly. Every time a dish is served, the boss or the wife of the boss will personally introduce the ingredients. The ingredients are purchased in the morning, and they are just right as far as possible. Therefore, there is no refrigerator in the kitchen of the restaurant, and the ingredients are guaranteed not to be overnight. Therefore, this restaurant requires Make a reservation, there are no ingredients on the spot. Because they are all the ingredients of the day, they are all fresh. The proprietress will also try a lot of new creative dishes. To be honest, they are not very good, but each dish can feel the care of the proprietress. The speed of the meal is not fast. It is recommended not to make a reservation again in a hurry, and slowly feel the atmosphere of the store and the time to eat food while chatting with friends.

I ordered the Iberian pork chop set and the duck confit set. Each set was $1,000. The first three dishes: soup, salad, and wild rice stewed rice. The small appetizers were quite satisfactory and delicious, and I was looking forward to the main meal. The fourth course is Sailfish Spaghetti, but I don’t know why two people’s spaghetti should be placed on the same plate to share. Spaghetti is the beginning of a food disaster. First of all, spaghetti has no taste. The body is boiled in water and then mixed with diced tomatoes and olive oil. We often eat this method, but the first time I encountered it without aroma, the swordfish was unusually salty, and the swordfish and spaghetti seemed to be two different things. All kinds of dishes can't be combined together, they can only show their own words, and the overall color and flavor are very poor. The fifth main meal is here. I usually eat Iberian pigs, and I can make them at home, but I have never eaten such a dry Iberian pig with no aroma and a little pig flavor. I can't help but wonder if this is an Iberian pig. . Next, Chef Mingming introduced that there are only Iberian pigs and duck confit today. When it came to the table, we didn't see it right. It was a chicken leg. The waiter who asked about it actually said that it was a duck confit, and the meat was white when cut. It tasted good. I'm sure it's chicken, the chicken thighs are still tender and juicy, and the chicken skin is not crispy and slightly tough. Later, I asked the chef and only pretended to be surprised and answered ~ I was wrong, I was really dumbfounded. The main meal was trampled by thunder and there were a lot of mosquitoes. I really wanted to finish it quickly and leave as soon as possible, but the dessert and drink had to wait for almost 30 minutes. I thought the dessert would be wonderful and it took so long, but the sliced ​​cheese cake was served. And lemon juice, why does it take 30 minutes to cut a cheesecake, another table that arrived half an hour later than us, and also used the main meal at the same time as us, just waiting for the chef who doesn't know how to assign work procedures, really It's a waste of guests' time. To sum up, the hardware decoration of the restaurant is really comfortable and beautiful, but there are many small black mosquitoes in this area, and there are also a few bags in the restaurant. You have to bring mosquito medicine, and the air-conditioning is not cold enough. The chef is very polite, but the cooking skills are really average. The waiter is very unprofessional and just leave it alone. He doesn't pay attention to the guests' water cups when they are empty. I just poured a sip of water and left. If you are too busy, why not give a pot to each table? In fact, there were only two tables in total that day.