池上豐禾日麗 文田館 - Chishang Township

The trip to Chishang was completed because of this heart-warming meal. When I made a reservation at the beginning, I called a little later than expected, and when the proprietress brought the good news, I was very grateful. In the afternoon, I ran on Brown Avenue and Paradise Road for nearly two hours. After I left, I seemed to be competing with the wind. I needed to replenish my physical exhaustion. I connected to dinner in a timely manner. Banniang first received the two of us to introduce the environment, a comfortable field in the fields, and the second floor is a homestay. The meal cost per person is $1500. According to the total number of people, you will be able to eat and eat well. The appetizers are drunken chicken, fragrant snails, mambo fish and dragon sausages, and lock tubes. The taste is elegant and the first impression is a big plus. Steamed flower face, delicate meat, steamed fish rags sauce is salty and fresh and drizzled on rice, and it is even more delicious with taro rice. An even more amazing first-grade Mutton fruit soup, fried with fragrant dried scallops, yam, blue and white bamboo shoots, and diced turtle fruit, harmoniously played a song, making people want to dance with joy. Vegetable and fruit black pepper beef filet, the meat is delicious and rich in aroma, and it matches with the slightly sour kiwi fruit. Deep-sea grouper wax gourd rolls with steamed eggs, combined with clear stewed soup and steamed eggs, the multiple tastes are also an interesting product. Red Heart Guava, Pineapple Shakya, homemade four-fruit mix and match smoothie full of sincerity and a beautiful ending. Before leaving, the store was about to have dinner and was warmly entertained. The two had just finished eating the whole set meal, and they were full to Tianling Gai. They ate a chicken wing with crispy skin and fragrant meat and a special smoked flavor, and they were satisfied to the top. Thanks for the reception and hospitality. I will definitely visit again next time at Chishang Brigade.

It is really enjoyable to come here for dinner after a whole day of wading and wading. Every dish can be eaten with the store’s intentions, the environment is elegant, with a touch of light music, chatting with friends, tasting the dishes, the frequency of the restaurant’s meals is very suitable, so that we can slow down the taste of each dish. , And then came out the next delicious. I like this gentle feast. I ate 3 bowls of rice without knowing it. Every dish is refreshing and unburdened. I recommend it to those who travel to Chishang, but remember to make an appointment first. ?

Light and creative no-menu private dishes, steamed fish and red yeast shrimp are delicious, and the overall taste is not bad. Aiyu for dessert is also good.

During the Dragon Boat Festival holiday, choose a set meal of 1,500 yuan per person. There are no expensive ingredients, but local and seasonal ingredients. You can feel the owner's intentions. The 90-minute meal time is like the beautiful scenery of outdoor rice waves, which is refreshing.

Make a reservation first, you won't regret it when you come! The creative cuisine is amazing, the boss and the proprietress are very kind, and the environment is retro and elegant. Dining here is a blessing and a great pleasure.

Taitung is really a place where people feel relaxed and happy. When they arrive, they are greeted with endless lush green mountains and fields, making people forget the crowded and hurried pace of Taipei immediately. The protagonists of "Fenghe Rili" greeted the people who came with enthusiasm and warm smiles. The place where the restaurant and the B&B are combined is so tidy that there is nothing to say. From the front of the restaurant, you can see the endless rice fields, mountains and seas of Taitung. It is a good place to relax your body and mind immediately. The owner, Brother Jiang and the wife, Sister Lulu, always receive visitors with a cordial attitude, which makes people feel the hospitality and humaneness of Taitung immediately. The big dishes such as fragrant rice on the planting pond, red fermented prawns, etc. are even more delicious. They are delicious and beautiful, and they will make people unable to stop when their index fingers are moved. The chef has decades of cooking experience, and with creative cooking techniques, all are surprising and amazed. When you have the opportunity to taste, please remember to leave some time for the camera to eat first! Remind the gourmets who like food, before you have the opportunity to visit Chishang, don't forget to call to make a reservation, so as not to miss the corner! Make a good sacrifice to the temple of the five internal organs and reward yourself Years of hard work!!! Ah! I really want to go back to beautiful Taitung to taste this food, ride a bicycle and let go!!!