鐵板平價牛排

The corn soup is not bad, there are a lot of corn kernels in it!

?️Squid + steak $ 260 Every time I want to eat land and sea, I think of this High CP value, fresh ingredients, kind aunt The squid is fresh and chewy and has a strong seafood Sirloin steak is big enough to taste The thick soup is delicious in the iron steak that I have eaten Drinks are black tea / orange juice / winter melon tea ?IG: sekainomys

The price is moderate, I really love their corn soup, there is a lot of corn in it, and the soup is very fragrant and thick, not the kind that is made It is still open after get off work late at night, which is really a gospel for people who have supper. The music is also super love, they are English songs and pop songs of my age Supper control, go!

The beef is fresh and tender, the thick slices can hardly be eaten, I eat very hard, the noodles are very tasty, I have bad articulation and my gums are sore, and I have eaten them all. Three bowls of corn soup before the meal; three bowls after the meal, the restaurant The grade of corn chowder is really the most rich and mellow I have ever eaten. The steakhouse is the first choice in Hualien

Open until two in the morning, a good place to eat meat in the middle of the night I ordered two, and the serving time is almost the same. One iron plate sizzles, the other is silent, a little bit sad, the sizzle can stimulate appetite~ ＊Double fight beef + chicken 260 The skin of the chicken thigh steak is very very crispy and not greasy. It should be grilled chicken thighs. It has been pickled, and the saltiness is a bit uneven. One bite is very salty, but overall it is not bad. Steaks are half-ripe, maybe the raw meat is used, the thickness is different, so the maturity is not so even, the thick part is 5 points, the thin part is over 7 points, but the meat feels good, with a little ribs, but not difficult bite. There is no beef. ＊Shuangpin Cattle + Pig 260 The part of the cow will not go into details The pigs are ordinary, even a bit dry, and there is no special flavor in the seasoning. It is recommended that you can skip the pigs option. ＊Soup It is thick and full-bodied. The visible ingredients are very simple, onion and corn, but the taste is not so simple. It is quite delicious. *bread The soufflé bread, um...just... the soufflé bread, with uneven fillings, and the taste is quite satisfactory. It is not the salty butter meal package that disappointed me. The soufflé is not suitable for thick soup. Generally speaking, it is not particularly stunning. I am very hungry in the middle of the night and cannot find meat or a large main meal is very suitable.

I just came to consume it at 5 o’clock in the evening. In the state of booking, I seem to see some details and there is room for improvement~ Steak plus chicken chop is 260 yuan, and you have to pay immediately after ordering. The final meal includes corn soup, black tea and boiled water. The taste of the soup is nothing to say. There are a lot of corn and onions. It is very addictive to drink. I finally drank three in total. Bowl, but there are small ants running around near the pot of thick soup, and only one crawling there is very special. It is recommended that the store may pay attention to it. Maybe there is black tea nearby that is sweet, and ants will appear~ The steaks taste good. The skin of the chicken thigh steak is very crispy, and the meat underneath is very soft and tender. The overall taste is very good. The meat quality and the portion of the steak are very average. For cheap steaks, the steak tastes not outstanding, maybe they The sauce was added directly for you. I tasted a bit too salty. It is recommended that guests add it by themselves, which is better to grasp the taste you want. The sauces are mushrooms, black pepper or a combination of options. As for the noodles, the taste is very good, and the portion is sufficient. Others include broccoli, carrots, onions, mushroom slices and eggs, which are very good with them~ After the meal was served, the meal bag that should be given has not come up for a long time. I saw that the oven is baking one, and it must be mine. I feel that this step can be faster, otherwise you have already eaten meat, and eating the meal bag is pretty jumpy. Yes, and his meal bag is quite big, but there are very few puff pastry in it, and I haven't eaten the puff pastry after a bite, this is too little! Later, I dipped it in corn soup, and found that this meal package did not match this soup. After the soup was dipped, the texture was still hard, and it felt that his noodles were slow to absorb the soup! It tastes bad~ The internal environment is quite spacious and comfortable, and the brightness can be enhanced a little bit. The cleanliness is good except for the ants. The chair is a bit difficult to sit on. You have to sit a little bit before it will not collapse, resulting in insufficient height. The female employees are very kind and polite, and they serve meals quickly, and the overall performance is fairly acceptable~

The steak is generous, fried tender and delicious! After I gave a review, I found that there was no photo! (12/04 dinner). Continued on 12/13 I went to Kenting on 12/13. I had Sun Dongbao’s steak (210 yuan for old gluttonous steak) for dinner. I still felt the aftertaste-Hualien’s iron plate steak (170 yuan for sirloin steak). The portion was thick and large, tender and delicious, really. The CP value is super high!

I ordered 1 chicken and beef, 1 beef and fish. The beef is well cooked and delicious. The mushroom sauce is good, the fish is fresh, and the chicken skin is crispy. The worst thing I think is (noodles), noodles It tasted strange, soft and rotten, without the taste of QQ, I don’t know if it is (alkaline) ? Later I used a lot of ketchup to suppress the taste