壽豐小吃-慶豐店-花蓮無骨鵝肉|花蓮必吃|家常菜|熱門熱炒|聚會餐廳|精緻桌菜
4.1/5
★
基於 8 評論
Contact 壽豐小吃-慶豐店-花蓮無骨鵝肉|花蓮必吃|家常菜|熱門熱炒|聚會餐廳|精緻桌菜
地址 : | 973, Taiwan, Hualien County, Ji’an Township, Section 3, Zhongshan Rd, 318號壽豐小吃-慶豐店-花蓮無骨鵝肉|花蓮必吃|家常菜|熱門熱炒|聚會餐廳|精緻桌菜 |
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電話 : | 📞 +8888 | ||||||||||||||
Opening hours : |
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城市 : | Zhongshan Rd |
李
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李世勳 on Google
★ ★ ★ ★ ★ 環境新穎,裝潢到位!
不過整理桌面的速度待加強?
都要客人尋找店員幫忙清潔!!
餐點的部分有中上等級???
上菜速度不會因為人多有所怠慢!
炒麵還不錯吃~~~鵝肉飯普普!
令我驚艷的是小菜“水煮花生”!!!
可以吃到花生的甜味,大顆好吃???
值得去吃吃看!
The environment is novel and the decoration is in place!
However, the speed of organizing the desktop needs to be improved ?
All customers need to find a clerk to help with cleaning! !
The portion of the meal is of middle and upper grade ???
The speed of serving food will not be neglected because of the crowd!
The fried noodles are not bad~~~ Goose Pork Rice Pupu!
What surprised me was the side dish "Boiled Peanuts"! ! !
You can eat the sweetness of peanuts, big ones are delicious ???
Worth going to eat and see!
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蔡
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蔡仁翔 on Google
★ ★ ★ ★ ★ 是家非常有誠意的店家。
尤其對於危機處理方面積極的態度,值得稱讚。
今日中午過去,點了盤肝連,吃時有些怪怪的,所以沒有全部吃完,想說算了,就這樣吧。也沒跟店家說。
沒想到要離開時,兩位店員直接衝過來說,要幫我們換一盤新的。我們也沒說什麼,但心想處理得很不錯喔!因為我們其實沒有爭執與說出來。但員工發現有狀況,馬上處理。有很多店家其實就這樣算了。(以前吃過不少味道不是很好的小菜。)但此家店不會,這是很好的態度。
更讓我們驚艷的是,當他們重上時,竟然是上比原本肝連還貴上3倍價錢的「蔥爆牛肉」。讓已經吃飽的我們非常訝異。而店員也只是淡淡地說,因為肝連沒有了,所以換「蔥爆牛肉」。在吃時,我們一直稱讚他的危機處理方式。結帳時,甚至還不要算那盤肝連的錢,但被我家人拒絕,說還是要算。
他們的服務態度就是這麼樸實無華,默默不張揚,有時你甚至會覺得他們很冷淡,但那細節其實是對於客人的誠意與用心。
菜好吃,cp值高,小菜大菜都有,是值得一再去的餐廳。
It is a very sincere store.
In particular, the positive attitude towards crisis management is commendable.
It was noon today, and I ordered Pan Gan Lian, which was a bit weird, so I didn't finish it all. Didn't tell the store.
When I didn't expect to leave, the two clerks rushed over and said that they would help us get a new plate. We didn't say anything, but thought it was a good deal! Because we didn't actually argue and say it. However, if the employee finds a situation, it will be dealt with immediately. There are many stores that do just that. (I have eaten many side dishes that did not taste very good before.) But this restaurant does not, which is a good attitude.
What amazed us even more is that when they came back, it turned out to be "beef with green onion" that was three times more expensive than the original liver. We were surprised that we were full. And the clerk just said lightly, because the liver is gone, so it is replaced by "beef with green onion". While eating, we've been praising his crisis handling. When checking out, I didn't even want to count the money for the plate of liver, but my family refused and said that it should still be counted.
Their service attitude is so unpretentious, silent and unassuming, and sometimes you may even think that they are very cold, but the details are actually sincerity and intentions for the guests.
The dishes are delicious, the cp value is high, and there are both small and large dishes. It is a restaurant worth visiting again and again.
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J
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Jerry Chen on Google
★ ★ ★ ★ ★ 老闆年輕又帥,從試營運吃到現在,菜色幾乎都不一樣,時常更換菜單,對於顧客的建議都有考慮進去並且改進,很用心對待顧客,東西可以說沒有雷的,不論是桌菜或是原先的飯麵,都兼顧的十足完善,值得推薦給大家試試看!
The boss is young and handsome. From the trial operation to the present, the dishes are almost different. The menu is changed from time to time, and the suggestions of customers are taken into account and improved. He treats customers very carefully. It is the original rice noodle, and it is full of perfection. It is worth recommending to everyone to try it!
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天
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天霖 on Google
★ ★ ★ ★ ★ 一個月內二訪都內用 平日晚上不用訂位也有位子
假日建議內用訂位
唯一要預訂的是鵝肉 份量有限(一訪賣完 二訪預約時有先說預留)
整體餐點真的都好吃 CP值也高 份量真的多
印象深刻的是炒麵 份量多調味又強
蚵仔酥的量也超多又大
鵝肉(後段)軟嫩且份量多
鐵板系列也是必點
麻油系列會問要全酒還半酒 酒味濃厚也誠意 有開車真的不要點 會不過酒測的那種XD
其他也都好吃不一一介紹
唯一比較不推是生魚片 份量沒那麼多且那天吃到的沒那麼新鮮
整體而言大推
It can be used for two visits within a month, and there are seats available without reservations on weekdays
Holidays are recommended for reservations
The only thing to reserve is the goose meat, the portion is limited (the first visit is sold out, the second visit is sold out, and the reservation is made first)
The overall meal is really delicious, the CP value is also high, and the portion is really large
Impressed by the fried noodles, the portion is large and the seasoning is strong
The amount of oyster cake is also very large and large
Goose meat (rear section) is tender and generous
The iron plate series is also a must
The sesame oil series will ask for full wine and half wine. The wine has a strong taste and sincerity. If you have a car, don’t order it. It will pass the wine test. XD
Others are delicious too
The only thing I don't recommend is the sashimi, the portion is not that much and the one I had that day was not so fresh
Big push overall
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涂
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涂炳旭 on Google
★ ★ ★ ★ ★ 這家之前就都只能在公司叫外賣,今天終於有機會可以進去吃現場的,那個西魯肉超讚的啦!!!店員也都很親切,看到我們被端上來的西魯肉嚇到,趕快跟我們說可以打包帶走,然後,一舀起來,裡面滿滿的魚翅啊,就是以前吃辦桌的那種味道跟誠意都十足的展現出來啊!!
This restaurant used to only order takeaways from the company. Today, I finally have the opportunity to go in and eat on-site. That Xilu meat is amazing! ! ! The clerk was also very kind. Seeing that we were frightened by the Xilu meat served, he quickly told us that we could take it away. Then, when we scooped it up, it was full of shark fins. Sincerity is fully displayed! !
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虹
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虹亦中華民國台灣 on Google
★ ★ ★ ★ ★ 味道好吃很棒,但,真的上菜順序有点怪!白飯和湯先上(慢慢配湯就沒了!)……過了20分後上青菜……在過20分炒飯……在過20分避風塘雞丁(很下飯但沒飯了!)最後還有2道菜沒來(辣炒臭豆腐和後段鵝肉)不懂鵝肉這東西為何可以等了將近1小時沒半塊肉!!!真的不想再等了!不是很好的用餐經驗,但值得一提是手藝不錯。。。人員培訓需在加油!
The taste is delicious and great, but the order of serving is a bit strange! The rice and soup are served first (the soup will disappear slowly!)...after 20 minutes, the vegetables are served...after 20 minutes of fried rice...after 20 minutes of typhoon shelter chicken (very good but no more rice!) Finally There are still 2 dishes that didn't come (spicy fried stinky tofu and goose in the back) I don't know why goose can wait for nearly an hour without half a piece of meat! ! ! I really don't want to wait any longer! Not a great dining experience, but worth mentioning for the craftsmanship. . . Staff training needs to come on!
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馬
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馬素瑛 on Google
★ ★ ★ ★ ★ 雖然是小吃,但是都是辦桌菜,菜色種類多,便宜又量多,最主要是口味好,服務親切。除夕年菜也開始預定,菜色豐富,只能自取,不外送。唯一美中不足是沒有提供停車場,附近不容易停車。
Although it is a snack, they are all table dishes. There are many kinds of dishes, cheap and large. The most important thing is that the taste is good and the service is friendly. New Year's Eve dishes have also begun to be ordered. The dishes are rich and can only be picked up, not delivered. The only fly in the ointment is that there is no parking lot, and it is not easy to park nearby.
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連
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連秀敏 on Google
★ ★ ★ ★ ★ Delicious foods and variety selection
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