拾豆屋
4.7/5
★
基於 8 評論
Contact 拾豆屋
| 地址 ： | 97545, Taiwan, Hualien County, Fenglin Township, Datong St, 35號拾豆屋 |
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| 電話 ： | 📞 +8898 | ||||||||||||||
| 網站 ： | https://www.facebook.com/%25E6%258B%25BE%25E8%25B1%2586%25E5%25B1%258B-103292904348677/%3Fmodal%3Dadmin_todo_tour | ||||||||||||||
| Opening hours : |
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| 城市 ： | Dàtóng St |
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吳
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吳雅琦 on Google
★ ★ ★ ★ ★ 青年創生楷模
濃濃的日式復古風格建築
有機豆漿豆花，濃郁豆香超好吃的
有機柴燒蔗糖豆花，柴燒蔗糖香氣四溢，加上滿滿豆香味，令人回味無窮
值得再次造訪的地方
 Models of Youth Entrepreneurship
Thick Japanese-style retro-style building
Organic soy milk tofu, the rich soy aroma is super delicious
Organic wood-burning cane sugar bean curd, wood-burning cane sugar, full of aroma, and full of bean aroma, it is endless aftertaste
A place worth visiting again
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S
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Sunny Shia on Google
★ ★ ★ ★ ★ 自種有機黃豆～烹煮的原味豆漿香醇～製作古早味柴燒蔗糖豆花
烘豆職人手沖咖啡～清甜果香發酵回甘生津
歷史感的環境～回憶童年時光
Self-grown organic soybeans ~ Cooked original soy milk is fragrant ~ Making ancient wood-fired cane sugar bean curd
Hand-brewed coffee by roasters~Sweet, fruity, fermented
Historic environment ~ memories of childhood
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陳
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陳圓圓 on Google
★ ★ ★ ★ ★ 雖然豆漿、豆花都是自己磨的，豆漿很濃很香、豆花也很綿密，但一碗$70的豆花，不知道自己當初怎麼喝的下去?甘蔗糖水覺得有點偏甜，兩者比較喜歡豆漿口味，雖然應該是不會再訪了?
Although the soy milk and bean curd are made by myself, the soy milk is very thick and fragrant, and the bean curd is also dense, but a bowl of bean curd for $70, I don’t know how to drink it in the first place ? The sugar cane sugar water feels a little sweet, and the two prefer the taste of soy milk , although it should not be visited again ?
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鄭
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鄭庭嘉 on Google
★ ★ ★ ★ ★ 在慵懶的慢城裡
就需要有個老宅
帶著老靈魂的故事
訴說歲月的點滴
在此處
依稀回到阿公阿媽的三合院中
披上了文青的外衣
換上古早味的豆花
還有時髦的咖啡與甜點
屋裡有種魔力
讓人一直想待著
時間似乎停住般
享受著微酸果香的咖啡
伴著甜點
呼應著這座慢城的一切……
in the lazy slow city
I need an old house
A story with an old soul
Tell the story of the years
here
Vaguely returned to grandpa and grandma's courtyard
Put on Wen Qing's coat
Change to the old-fashioned bean curd
And trendy coffee and desserts
There's magic in the house
make people want to wait
time seems to stand still
Enjoy slightly tart and fruity coffee
with dessert
Echoing everything in this slow city...
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李
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李志芬 on Google
★ ★ ★ ★ ★ 豆漿豆花濃醇好吃。
原料是在地小農用心種植的無毒作物，吃在地的同時、也吃得安心?
2022年，從1月份開始週一到週六每天都有開店， 營業到下午四點。
拾豆屋前身是酒家，見證了鳳林曾經的繁華。這個空間也曾是關心鄉土發展的鳳林文青們早期的讀書會聚所的秘密基地。
未來也是地方創生的基地， 相信會有更多好事發生～
Soy milk and bean curd are rich and delicious.
The raw materials are non-toxic crops grown by small farmers in the area, and you can eat them with peace of mind at the same time ?
In 2022, the store will be open every day from Monday to Saturday from January until 4 pm.
Shidouwu was formerly a restaurant, which witnessed the prosperity of Fenglin. This space was also a secret base for the early reading clubs of Fenglin Wenqing who were concerned about local development.
The future is also a base for local creation. I believe that more good things will happen~
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賴
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賴品志 on Google
★ ★ ★ ★ ★ 他們的豆花非常好吃，吃進去後就立刻融化了，好像棉花一樣，這是我在別的地方都沒有的經驗。再加上他們的裝潢有著日式的感覺，在這邊停留三十分鐘是非常好的選擇。
Their bean curd is so delicious that it melts immediately after eating it, like cotton, which is an experience I have not had anywhere else. Coupled with the Japanese feel of their decor, it is a good choice to stay here for 30 minutes.
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B
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Bál McHugh on Google
★ ★ ★ ★ ★ Magic break for.. Dòuwa & Coffee
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A
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Annie Yang on Google
★ ★ ★ ★ ★ Original food flavors.???
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