A-29蝦攪和台式海鮮鋪(南寮店) - North District

4.6/5 基於 8 評論

Contact A-29蝦攪和台式海鮮鋪(南寮店)

地址 :

300, Taiwan, Hsinchu City, North District, Xingang 3rd Rd, 1-9號A-29蝦攪和台式海鮮鋪(南寮店)號2樓

電話 : 📞 +8899
Postal code : 3
網站 : https://www.facebook.com/A-29-%25E8%259D%25A6%25E6%2594%25AA%25E5%2592%258C%25E5%258F%25B0%25E5%25BC%258F%25E6%25B5%25B7%25E9%25AE%25AE%25E9%258B%25AA%25E5%258D%2597%25E5%25AF%25AE%25E5%25BA%2597-428573854538795/
分類:
城市 : rd Rd

300, Taiwan, Hsinchu City, North District, Xingang 3rd Rd, 1-9號A-29蝦攪和台式海鮮鋪(南寮店)號2樓
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tomm tomm on Google

不錯地方˙寵物友善˙店員親切˙˙˙ 帶寵物來南寮跑跑˙就會來品嚐 店家有心˙˙還招待一份小小肉絲˙˙˙ 給寵物 ? 菜色比鄰店家好吃˙˙份量也足˙˙ 餐具˙白飯自取 不另收費˙˙
Nice place ˙ pet friendly ˙ friendly staff ˙˙˙ Bring your pet to Nanliao for a run, you will come to taste it The store has the heart ˙˙ also serves a little shredded pork ˙˙˙ For pets ? The dishes are more delicious than the neighboring restaurant˙˙The portion is also sufficient˙˙ Tableware˙Pickled rice without extra charge˙˙
V
V on Google

拜訪客戶之餘來到這裡用餐 老闆熱情大方 環境也明亮乾淨 可能是因為平日中午人不多用餐感覺舒服? 上菜速度也很快唷 吃的到燙口的感覺(個人很喜歡)?因為太餓了只拍了2道菜? 特色菜口味也棒 物美價廉 下次會想帶家人回訪??
Came here to dine after visiting customers, the owner is warm and generous, and the environment is bright and clean, probably because there are not many people eating at noon on weekdays and I feel comfortable ? The speed of serving the food is also very fast. It feels hot to the mouth (personally I like it very much) ? I only took 2 dishes because I was too hungry ? The special dishes are also delicious and cheap. Next time I want to bring my family back for a visit??
范晏嘉 on Google

上次假日來等很久感覺不好,不過這次平日來服務態度好人潮也不少 菜品不錯,海鮮新鮮,份量也很足夠 CP值滿高的
I didn’t feel good about waiting for a long time during the last holiday, but this time I came here with a good service attitude and a lot of people The dishes are good, the seafood is fresh, and the portion is enough High CP value
A
Alice Jan (Alice) on Google

高麗菜$100 ????? 份量足、蒜炒好香、香脆多汁 炒雙鮮$250 ??? 醬有點鹹 蚵仔?酥$150 ???? 香酥脆鹹,蚵仔?鮮嫩但沒特別大 蚵仔煎$50 ???? 份量足、青菜?是小白菜不是豆芽菜、醬甜甜的,蛋微偏硬
Cabbage $100 ????? Sufficient portion, fried garlic is fragrant, crispy and juicy Fried Double Fresh $250 ??? The sauce is a bit salty Oyster ? Crispy $150 ???? Crispy and salty, the oysters ? are fresh and tender but not too big Oyster Fried $50 ???? The portion is sufficient, the green cabbage ? is cabbage, not bean sprouts, the sauce is sweet, and the eggs are slightly hard
J
Jenny on Google

cp值中上左右的餐廳 最意外的美食竟然是蚵仔煎 一份50內有超多蚵仔 第一次吃到海香菇 脆脆的以為是小卷很好吃 一魚兩吃清蒸跟糖醋都很不錯 下次挑戰龍蝦?了
Restaurants with cp value in the upper left and right The most unexpected food turned out to be oyster fried There are too many oysters in a serving of 50 First time eating sea shiitake mushrooms Crispy, thought it was a small roll and it was delicious One fish and two eat steamed and sweet and sour are very good Next time I will challenge lobster ?
蘇俊誠 on Google

南寮漁港二樓好多家其實不好選。最後選擇這一家是因為只有這家員工都穿制服有整體性,還好選擇沒錯口味炒的不錯?份量也足,食材更不用説漁港一定鮮啦!
There are many houses on the second floor of Nanliao Fishing Port that are not easy to choose. In the end, I chose this one because only this employee wears uniforms and has integrity. Fortunately, the choice is correct. The taste is good. The portion is also sufficient, not to mention the fish port must be fresh!
C
CY Wang on Google

招牌特色料理「蝦攪和」很推薦,炸蝦+炸年糕炒在一起,特別又好吃??? 炸炒過的蝦還是完整的(頭身沒分離)就知道蝦子是新鮮的❤️❤️❤️ 石斑魚頭湯滿滿的膠質又不用吃肉(喂 川燙中卷燙過頭有點老 海瓜子、桂花蟹、檳榔花、炸魚塊都很不錯? 老闆娘很親切幫我們安排位置??? 在看菜單時,偷聽老闆跟路人介紹「份量我都可以告訴你,你們人多也比較好評估」,感覺朋友聚餐也很好抓份量看點多點少,果然老闆介紹完,陸陸續續店就被就坐滿了?
The signature special dish "Shrimp Stir" is very recommended, fried shrimp + fried rice cakes are fried together, especially delicious ??? The fried shrimp is still intact (the head and body are not separated), you can know the shrimp is fresh ❤️❤️❤️ The grouper head soup is full of gelatin without meat (hey Sichuan hot medium roll is a bit old Sea melon seeds, sweet-scented osmanthus crab, betel nut flower, fried fish nuggets are all good? The hostess is very kind to help us arrange the seats??? When I was looking at the menu, I overheard the boss introducing to passersby, "I can tell you about the serving size. The more people you have, the easier it is to evaluate." The shop was full ?
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jason Lu on Google

週日去新竹客戶家, 忙完就跑去南寮隨機找個店家吃海鮮了。 我最討厭店家一直在門口拉客(非常非常討厭),二樓店家只有這一間沒有攬客的動作,所以我就挑了這間。 龍蝦二吃: 龍蝦頭做湯,啃蝦頭很過癮,裡面的肉我吃的超乾淨,因為還要吃其他料理留半鍋,後面我請老闆加熱,還很熱心的幫我加湯。 龍蝦肉:以蒜蓉口味料理,我先吃沒沾蒜蓉的原味,很棒!肉質鮮Q有彈性;再沾點蒜蓉吃看看不同的口感;最後把三塊龍蝦肉埋在蒜蓉醬裡面最後再吃,也不會死鹹? 金沙中卷:炸物一定要趁熱吃,不然吃不到新鮮度跟口感(很好吃但我現場吃了三分之二,剩下的吃不下打包回家再吃) 蒜苗鯊魚:好像是這個菜名(又忘了),也很好吃,老闆會料理,我吃了幾道下來都不會因為料理死鹹想一直喝水。 唯一美中不足的是,都吃了三千多塊了(沒有超過3150)老闆沒有阿莎力的算整數小失落?,但…食材是真的新鮮啦?
On Sunday, I went to the customer's house in Hsinchu, After I was done, I went to Nanliao to find a random restaurant to eat seafood. What I hate most is that the store keeps soliciting customers at the door (very, very annoying). The store on the second floor only has this one that doesn't attract customers, so I chose this one. Two lobster to eat: The lobster head is used in soup, and eating the prawn head is very enjoyable. The meat inside is super clean, because I have to eat other dishes and leave half a pot. Later, I asked the boss to heat it up, and he was very enthusiastic to help me add soup. Lobster Meat: Cooked with minced garlic, I eat the original flavor without minced garlic first, it's great! The meat is fresh and elastic; add some minced garlic and eat it to see the different taste; finally, bury the three pieces of lobster meat in the minced garlic sauce and eat it at the end, it will not be dead salty? Golden Sand Rolls: The fried food must be eaten while it is still hot, otherwise the freshness and taste will not be eaten (it was delicious, but I ate two-thirds of it on the spot, and the rest could not be eaten and packed up and eaten at home) Garlic sprout shark: It seems to be the name of this dish (I forgot it again). It is also delicious. The boss can cook. The only fly in the ointment is that I have eaten more than 3,000 yuan (no more than 3150). The boss doesn't have Asha Li's count as a small loss, but... the ingredients are really fresh?

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