A Xiu Mi Gan

I came to eat in November. I ordered several kinds of side dishes, all of which are delicious, the unique sauce is very fragrant, the comprehensive dried rice, the comprehensive cake, the dry and the soup are all delicious, the egg drop is also very delicious, the purple rice cake Amazing, sweet and delicious

In Migan's first-level theater, even at two o'clock on weekdays, the store is still 80% full, and there are constant visits from customers. Find the location, no need to draw the menu, just order the food directly with the clerk. I have eaten dried Ami rice and dried rice at the National Flag House. This time I came to challenge Axiu. The dining environment is a little better than that at the National Flag House. Two people ordered the mixed (soup), dry mixed rice with egg and large slices, and the portion was full. The egg is soft and tender. Whether it is visual or the smoothness of the taste, I think the addition of egg is very worthwhile! The pork liver is thinly sliced, very tender and delicious. Like other reviews, the large slices have a lighter taste. Adding the spicy residue on the table can effectively enhance the flavor. The spicy residue is not very spicy, so you can rest assured to fill it up? The small dish of kimchi is free, remember to get a plate yourself, the taste is refreshing but there is no particular highlight. In fact, it should be the special dessert, but because of the limited combat power of the two of us, we had to hold back this time. Next time, we must try its deep-fried desserts~ I found it very tempting to see the people at the next table ordering them. Ah! There are many dry rice shops nearby, such as Loyalty, Lailai, Big Beard, etc. I hope that one day I can dominate!

Axiu’s comprehensive dried rice soup is a tomato and meat soup that tastes sweet with a little bean paste flavor and a little spice flavor. The dried rice is thick and soft with Q, the pork liver and meat slices are moderately soft and hard, and the egg buns are cooked. A little bit, the added tomato shaozi is a little more sour than the dry rice, but not too sour. There is a bonus pickle (this time the pickle is more raw), because the ingredients are cooked separately and then put into the bowl, so the soup is not cloudy. It is the color of the tomato and meat soup. When there are not many people, the store will remind customers to add soup when they see the leftover rice in the soup. When the kitchen is open, you can clearly see the working conditions. It is said that there are often long queues on holidays, and it is recommended that there are less crowds before 10 o'clock.

order today Thin bean flour, comprehensive dried rice (large), fried bowl of bean chips, lo-mei cut plate (I want to have a Yunnan dried rice and eat it all) 1. Thin bean flour: Like ordinary soy flour and fried soy flour, the taste is slightly salty, but thin bean flour is very similar to soft and thick porridge, with peanuts, coriander and other flavors on it. 2. Comprehensive dried rice (soup): a little tomato and dried meat, the soup is clear and salty, very good, all egg drop, pork liver and dried rice body are quite satisfactory. 3. Fried bean chips: a little condensed milk, crispy, not too special. 4. Lo-mei platter: Specially, sesame soy sauce will be poured.

The dining environment was very mediocre and the tables were not even wiped, but the food's delicacy more than made up for it. Comprehensive Dried Rice (NT70): pork liver, sliced ​​meat, egg drop, the soup has the aroma of Shaozi, a hot bowl of protein + starch in the morning on a rainy day is very comfortable; Longgang's dried soup is mostly served with a whole egg bun , A few are egg flowers, each has its own merits, Axiu's egg flowers are soft and not scattered, and it is very comfortable to mix in the soup. The cucumber (NT35) has a crisp taste and is topped with special spice slightly sour sauce, roasted peanuts and coriander. It has multiple tastes and is refreshing and appetizing. Kimchi (Free): Salty Sweet Salty Sweet Lo Mei (NT35) is topped with a special ointment, which makes the sesame stick tightly, adding a natural aroma and taste of sesame. The crispy skin and soft-hearted deep-fried purple rice cakes are filling, and you can decide how much sugar to dip to adjust the taste.

The dining environment is ordinary, the side dishes are ordinary, but after adding its unique soy sauce sesame paste, the sesame fragrance makes ordinary side dishes delicious. The service staff is a little older, but the service is very enthusiastic. The kimchi here is free, and the taste is the same as the rice. Similar to the dry rice, the price is ok if you compare it with the loyal rice dry war zone. The taste of this kind of soup is similar to that of most rice dry shops. From snacks to most people eat big beard rice dry, I don’t have much preference for this one, I think I can go again Try other shops, because every dried rice shop has different specialties.