BANNCHAN 飯饌韓式料理餐廳 - West District

A few days ago, when I was cleaning up the old books on the shelf, I found a magazine that was published in 2012 to introduce Taichung. I found that many restaurants had already collapsed. After 10 years, this restaurant still exists, and I love Korean cuisine. I haven't tried it, so I'll try it now. ♦️Meals for today are as follows: Kimchi Tofu Pot (Small Spicy) NTD260 +99 Roast Upgrade Small Fried Pork Korean Bibimbap NTD270 + Meat-wrapped lettuce with miso chili sauce NTD80 On the whole, the orthodox taste of Korea is more than 85 points. The taste and ingredients of the tofu pot in Korea are the simplest soft tofu, sliced ​​meat, bean sprouts, kimchi, green onions..., unlike other Taiwanese There is a pile of hot pot ingredients in the tofu pot. The taste of Korean-style bibimbap is also very authentic. Unfortunately, the rice is too wet. If it is dried a little more, it will be more delicious. Coupled with the upgraded spicy fried pork sandwiched into lettuce, it is very satisfying. The side dishes are also delicious. The service staff will always come to ask whether the side dishes and soup should be refilled. It is really full.