Capstone Steakhouse - Gushan District
4.3/5
★
基於 8 評論
Contact Capstone Steakhouse
地址 : | No. 366, Minghua Rd, Gushan District, Kaohsiung City, Taiwan 80453 |
電話 : | 📞 +88798 |
網站 : | https://www.facebook.com/CapstoneSteakhouse/ |
分類: | |
城市 : | Kaohsiung City |
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Tony C on Google
★ ★ ★ ★ ★ Overall, everything was great. The mushroom cuppuccino soup was delicious. Service, food, atmosphere are all good. A great fine dining place.
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Claire Kung on Google
★ ★ ★ ★ ★ Delicious and high end steak house with amazing atmosphere. Waiters/waitresses were very professional. The steaks are best at medium rare. Porks/fish here is not as good and a bit overpriced.
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AW on Google
★ ★ ★ ★ ★ Nice decor and excellent bar located inside the chic new H2O hotel. Excellent assortment of steaks and the baked potato was excellent. Definitely recommended for steak lovers. Better pricing during lunch vs dinner.
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Behnam Nikouei on Google
★ ★ ★ ★ ★ The only reason I didn’t give them 5 stars was because of their coffee.
Food was excellent
Their stuff are so good
Give it a try
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Vivian Su on Google
★ ★ ★ ★ ★ A fine dining with good food. The mushroom soup is worth trying. However, the steak was a bit too chewy.
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Jamie on Google
★ ★ ★ ★ ★ Great service! Sourdough bread basket can be refilled. Steak was cooked exactly medium rare. The beignet dessert was delicious. Extremely full after the meal!
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J S on Google
★ ★ ★ ★ ★ The. Best. Steakhouse.
Capstone Steakhouse is the steakhouse that serves the only highest quality of steak. We ordered a dry age ribeye cap steak and dry edge ribeye steaks.
They. Were. Really. Fking. Good
I think they only put salt and pepper (the basic seasonings) on our steaks so that you can taste the quality of the steak as well as its crispy sides. I personally think no other steaks served in Kaohsiung can top them. I would even dare to go one step further and say there are no more than five restaurants in Taiwan that can do steaks this good.
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Ying-Pin Hung on Google
★ ★ ★ ★ ★ My dish was "USDA Prime Ribeye Filet Steak". The chef knew how to grill it well. Even though its price was 20% more than my colleagues last visit. It still was a great choice. I felt comfortable staying here and chatted with the colleagues The waiters and waitress served us well. Besides you could watch chefs cooking.
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