Chao・炒炒蔬食熱炒 - Section 1

It’s great to finally be able to get the full rechao experience again after going vegan! I was so impressed by how they’ve adapted so many classics and also managed to keep the price quite reasonable.

Preliminary review because we only had a takeout because of COVID and takeout aren't really the best for the types of dishes that 熱炒 serve. Placing the order was a piece of cake and it was ready waiting for us by the time we got there to pick it up. The lady who served us was really nice and encouraged us to come back and dine-in next time, which we will do because the food was excellent, even subjected to the sub-optimal conditions of a long journey home on a very wet Saturday. I can only imagine how good it will be fresh from the fire, so to speak. Our favourite was the 炒河粉 - it doesn't have a little golden flame next to it on the menu, but we consider it an absolute sleeper hit. I'll be going back just for that! Thanks to all the staff and the genius who came up with this concept!

We had a great meal full of different flavors. One of the best vegan meals we’ve had in a long time!

It's not bad, many popular dishes made as vegetarian version but none of the dishes we tried was extraordinary, many dishes seem to feature similar ingredients. Staff feels slightly detached. Music is too loud to talk.

Pet-Friendly ❤️ 寵物友善！<— ?????????? My dog loves it here! The food is all Vegan, and so delicious! They capture the essence of Taiwanese Quick Stir Fry, which makes me very happy! Honestly, I think it taste better than a lot of non-Vegan Stir Fry restaurants that I had before I went Vegan!! No joke. They use Green Monday’s OmniPork and also carry frozen OmniPork/OmniEats in the freezer! Be sure to try their Plum Juice!! It taste heavenly!

If you’re craving the boooooch as in Kombucha. You’re in luck. After years of home brew the brooch have finally caught on here. Environmentally conscious animal friendly. Plant based animal friendly and not your typical BV(Buddhist vegetarian) no garlic onions You can choose to have the five spice or without garlic and onions for more satvic spiritually inclined diet. Classic Taiwanese stir fried affair full of flavor. Props to the chefs. But the service can be improved. Only for the take out department. I ordered some food after we finished our meal. And politely gave up my seating for waiting customers and don’t know if that’s the reason but the order took another 2o-25 minutes after I ordered the take out. I thought it was a fluke they were just busy. Called in my take out order today just soup and they said it would take 50 minutes to prepare. By the time I got there to pick up and pay for my order had to wait another 5-10 minutes while the cashier chat up the customer who cut in front of me to pay for her check. There’s room for improvement

i have quite a few veg friends, so it was really nice for everyone to be able to enjoy every dish equally for a change. i appreciated the creativity it must have taken to adapt so many classic rechao dishes and make them entirely vegan, but a couple of the dishes were a bit lacking in flavor. my favorite dish of the night was the cauliflower. the service could have been better/more personable, but perhaps this was an aspect of the classic rechao experience that they wanted to retain ? in the end, i’d come back if my veg friends really wanted to, but not otherwise

The food is great, with a very good vibe. Located just 5 minutes walking distance from the MRT. You will have to order from your phone. There is a fridge with beverages and alcohol. A great hang out place with family and friends after work. Recommend making a reservation first though.