伯公綠豆蒜 - Checheng Township

Although I forgot to take a photo, I still want to share my dining experience. Today, I went to the Tudi Gong Temple with my family to pay homage. Before coming, I checked online to find out what to eat nearby. I chose this one and came here. The 4 of us ordered sea squid soup, crystal algae, hot water spinach, 2 fried sea squid, 3 bowls of rice, and fried Niugang trevally (this fish is not on the menu, it was specially recommended by the boss because it happened to be the same day as the restaurant There are fresh fish in it, and her son was fishing in the sea, so lucky!), the fish soup is sweet and rich in gelatin, the two plates of fish are fried fragrantly, the crystal algae is also added with eggs, the taste is very special, the water spinach is also very tender, every time The dishes are kept in the simplest way to keep the original taste, and they are also very delicious. I came all the way here. Of course, I can’t miss the most famous mung bean and garlic in Checheng, but I was too full?, so I only ordered a bowl to share. , It also has the aroma of longan, which is great! I ordered so many kinds of dishes, mainly seafood, and the most important thing is fresh and delicious. The total is only 600 yuan. The boss is very hearty, and I will definitely come back when I come back to Checheng.

The boss is very kind, the food tastes delicious and the price is close to the people, it is worth recommending!

The mung beans and garlic are dense and melt in your mouth, the dry noodles and meat are excellent, the boss is kind and friendly, and she also entertained us with a plate of lotus mist, and is more willing to sell us a pound of delicious noodles. Like?.

Cycling around the island and arriving at Checheng Let's get a bowl of mung bean garlic to cool off the heat The price of $40 copper plate is rich in materials You can add the old lady's homemade syrup I plan to rest longer because it’s too hot outside + it tastes good I can't help but... ordered a second bowl to eat In the end it is too sweet and not very comfortable... Sure enough, the first bowl is the best (the marginal effect should not be underestimated)

The chopped rice cakes are full of ingredients, good Q and slightly spicy. Mung bean garlic is not sweet and greasy, with a slight charcoal flavor?

Eating mung bean garlic for the first time $40 a bowl with 3 topping options Barley is not too sweet Sweet and sour love fruit Eating to cool off in summer

Sea Anchovy Sashimi $120/Fried Sea Anchovy $150 The serving size is shown in the figure The sashimi is super sweet and crispy, fresh enough The different flavours of pan-fried sea mussels are also very sweet! recommend Mung Bean Garlic does not increase the price, we leave it to the boss to make it, and the longan is delicious! Will come again next time!