Chen Bo Ji Beef Noodle Restaurant - Zuoying District

The soup has the aroma of traditional Chinese medicine, and it is delicious with ramen. The ingredients are only simple chopped green onion and a few Qingjiang vegetables. The beef tendon is soft and tender, and it melts in your mouth. The Sichuan-style soup is spicy. If you only eat the slightly spicy soup, you will feel very spicy after eating it, but the aroma of the chili oil is very fragrant. You can order different soups for two people and share them together?

This is a shop that beef noodle lovers will love. Love the spicy taste, Sichuan Beef Noodles is a great choice It is very enjoyable to pair it with spicy butter (the mouth is numb and spicy)! The ramen noodles are chewy; the beef tendons are not soft. Noodle options: ramen/lo mein Store worth visiting again.

How can I only give five stars I like beef noodles with Sichuan pepper flavor, so I chose Sichuan-style beef Hong Kong-style salted water noodles, which is really delicious. Salty, beef-sweet, totally authentic beef broth Very humane beef noodles, the CP value is directly high enough to be fried Totally my love shop

I saw this Chen Boji Beef Noodles being introduced, and I put it on my pocket list at that time. I finally came to dine this time. The business is pretty good. I have to wait for a while to get a seat after 7 o'clock. Ordered Sichuan Sanbao noodles, braised beef noodles and side dishes Sichuan Sanbao Noodles - I was worried that this bowl would be very spicy at first, but after taking a bite or two, I was overwhelmed by the spicy and numbing aroma of Sichuan peppercorns. The soup would not be too spicy. The medium-spicy level is very flavorful. The beef three treasures are thoroughly marinated. The tenderness of the beef, the bite of the tripe, and the Q-strength of the beef tendon are really delicious. Although this bowl of Sichuan-flavored three treasures noodles costs $190, But it's really worth a try Braised Beef Noodles - Most braised beef noodle soups are greasy, and Chen Boji's braised soup is refreshing and tasty. Of course, the beef is also very tender. You can also add the store's beef chili oil. Take it up a level However, the location in the store is limited, the distance between the seats is close, and it is a little more crowded to sit up, but it does not affect the deliciousness of the meal, and I will still find time to visit

Big guy, good food~ This is my first time to eat braised three treasures beef noodles, Hong Kong noodles Q bomb + beef tendon and tripe meat are fresh and tender, and a side dish is also served. Give a five-star review Great push!

Beef noodles are classic Soup is very good Items in the store can also be purchased back The noodles are finely divided and the taste is different from the ramen noodles Spicy, not spicy, will be numb

Beef noodles are ramen noodles, I'm not used to it, I heard that there are also Hong Kong-style noodles to choose from. The beef noodles are soft and there are a lot of pieces. Although it is a bit woody, it is fragrant. The soup tastes like a light herbal diet, and the spiciness of the butter immediately increases a lot, but it shows the relatively bland characteristics of the original soup. The side dishes are not expensive and can be served directly without the refreshing feeling of reheating and stewing. The shop is clean, and there is an enlarged output of Hong Kong street scenes on the wall. The Hong Kong chef's approach is really different.

Meal Flavor: 5 Dining environment: 4 Service attitude: 3 Neat: 4 Air Conditioning: There is air conditioning. Restroom: Hand washing + toilet on the 1st floor. CP value: 3 Invoice: No unified invoice is issued. The owner is from Hong Kong. The authentic Sichuan-style soup is really good, but the types of noodles are a bit unfortunate. There are only two types of Hong Kong-style lye noodles and Taiwanese ramen. beef noodles. Otherwise, what a pity for such a good soup! Another disadvantage is that you have to go to the tissue area to extract the tissue by yourself! To be honest, I don't think it's really ok for the guests to pick up the tissue by themselves! Does putting a pack of paper towels on the dining table add a lot of cost? I really don't understand, what is the intention and mentality of the store to ask customers to take out the tissue by themselves? ! Does this really save paper towels? In fact, this will not only cause the danger of collision with the catering staff because the guests need to walk around, but the guests will also draw a lot of tissues at one time in order to save a few trips! This will definitely increase the cost even more! And by doing this, the only thing the store can earn is to deepen the inconvenience and complaints of customers!