Chifeng Street nameless spare ribs
3.7/5
★
基於 8 評論
Contact Chifeng Street nameless spare ribs
| 地址 ： | No. 4, Chifeng St, Datong District, Taipei City, Taiwan 103 |
| 分類： | |
| 城市 ： | Taipei City |
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Rodranter (Rodranter) on Google
★ ★ ★ ★ ★ Overall I would say 3.5 stars given its nice fried eggs and outstanding spicy pork chop. I suggest ppl could give it a try but it’s not the best choice around ChungShan MRT station
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York Yeh on Google
★ ★ ★ ★ ★ It’s deliciously and only cost NT90.
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Greg Hao on Google
★ ★ ★ ★ ★ One of the best traditional shops around. Yes, there are long lines but since there are plenty of choices around, the lines are well justified.
Update: Jan, 2020. Prices have been raised to NT100 for the pork chop rice and stewed beef rice.
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Eatwithus Taipei on Google
★ ★ ★ ★ ★ Tender pork chops and fried egg is surprisingly good, but the line was way too long...
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Lily Chu on Google
★ ★ ★ ★ ★ There’s a line even before the shop is open at noon on a weekday. And I would say it’s totally not worth the wait, the pork chop is way too salty, the fried egg is overcooked, and the radish in the soup is a bit bitter/ not so fresh. The tastiest thing of this meal might be their spicy sauce...There are just many many more places that offer better pork chops!
Though it’s quite common to have a very small space when it comes to old and famous local food places here in Taiwan, I would say this one is one of the smallest, one could easily touch the back of other’s when sitting, not a pleasant experience after all.
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2Two (CYP) on Google
★ ★ ★ ★ ★ The taste of missing 2016??
?ribs with rice???
No name-Taipei city??
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Frendy Lim on Google
★ ★ ★ ★ ★ Ribs is amazing, in the other hand the egg is worst deep fried. Really oily and taste less. Just ignore the egg and eat all the ribs is ok
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Webber Hsu on Google
★ ★ ★ ★ ★ Not impressed and queue was way to slow. Took me 40mins to wait. Environment is also bad. I ordered beef risotto. Beef wasn't much and not tender. Thicken was too much. Tasted very mediocre. Don't waste time to stay on the line.
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