經元老麵工坊
4.4/5
★
基於 8 評論
Contact 經元老麵工坊
| 地址 ： | 221, Taiwan, New Taipei City, Xizhi District, Lane 213, Fudeyi Rd, 7號經元老麵工坊 |
| 電話 ： | 📞 +889 |
| 分類： |
饅頭店
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| 城市 ： | Fudeyi Rd |
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浮
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浮雲油籽 on Google
★ ★ ★ ★ ★ 各式各樣的包子,生意不錯中午過後幾乎就賣光了,
感覺味道只是還好,會上門光顧純粹是住附近順路.
 A variety of buns, business is good, almost sold out after noon,
I feel that the taste is just okay. I will go to the door and just live nearby.
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A
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Anan Kao on Google
★ ★ ★ ★ ★ 用老麵作的饅頭很札實很Q彈，真的很好吃，作的很用心，也在康寧街中興路轉角有設個小店舖，店員人很親切又很客氣，非常推喔
The old-fashioned hoe is very Q-ball, really delicious, very hard, and there is a small shop at the corner of Zhongxing Road, Corning Street. The staff is very kind and very polite, very shoving.
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D
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Dylan Lin on Google
★ ★ ★ ★ ★ 饅頭包子味道都不錯，口感紮實!
The steamed buns taste good, and the taste is solid!
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胡
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胡玉文 on Google
★ ★ ★ ★ ★ 這家饅頭料實在，太好吃了，大家可嚐嚐看！
This steamed bun is really delicious, everyone can try it!
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Z
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Zhang Yi on Google
★ ★ ★ ★ ★ 从经元老面工坊开店几年以来，我都是它的忠实粉丝！我觉得他们的老面馒头真好吃，有嚼劲，特别是他们的黑糖馒头一级棒，真的用手用心揉出来的，听说是震店之宝！我是情有独钟，赞?！最近我又喜欢了他们的高丽菜肉包，很少包子吃到这么多瘦肉，外面10元包子，只能吃到肥肉，这家的肉包真的让我流口水delicious, yummy. 因为正所谓真材实料，你们一定要来试一试，但愿他们继续製作更多更好更美味的包子和馒头，说句❤️底话：老板辛苦你了！
I have been a loyal fan of Jinglao Noodle Workshop for several years since it opened! I think their old noodle buns are really delicious and chewy, especially their brown sugar buns are first-class sticks. They are really kneaded by hand. I heard that they are the treasure of Zhendian! I have a soft spot, praise ?! Recently, I like their Korean cabbage buns. Very few buns eat so much lean meat. The 10 yuan buns outside can only eat fatty meat. This meat bun really makes me drool delicious, yummy. Because The so-called real material, you must come to try it, I hope they continue to make more and better and delicious buns and buns, saying ❤️The bottom line: the boss has worked hard for you!
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Y
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Yu Ping Li on Google
★ ★ ★ ★ ★ 現在很難吃到真正老麵發酵的饅頭，很多商家多少放了些發粉，這家饅頭是完全老麵發酵，所以口感，嚼勁，很不一樣；看來也是因為老麵要看天氣，有時發酵的時間很長，所以製作的量也受侷限，難免有時有些口味買不到，老闆也因此得罪客人，可憐的老闆，看得出老闆是老實的做生意，也是用良心在製作，加油經元老闆！
Nowadays, it is very difficult to eat the steamed buns with real old noodles. Many merchants put some baking powder on it. This bun is completely old noodles fermented, so the taste and chewyness are very different. It seems that the old noodles depend on the weather. Sometimes the fermentation time is very long, so the amount of production is also limited. It is inevitable that sometimes some tastes cannot be bought, and the boss also offends the guests. The poor boss can see that the boss is honest in doing business and is also making with conscience. , Come on Jingyuan boss!
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蘇
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蘇奕妏 on Google
★ ★ ★ ★ ★ 蔥花捲濃郁的蔥味
重點是不會油油的
雜糧堅果饅頭的堅果
不如簡實新村的浮誇
我是喜歡浮誇的饅頭
堅果控不滿足不給過
全麥是目前吃最紮實
冷掉吃起來很ㄉㄨㄞ
Rich green onion flavor
The point is not greasy
Nuts of Multigrain Nut Mantou
Not as pompous as Jianshi Xincun
I like flamboyant buns
Nut control is not satisfied, never give
Whole wheat is currently the most solid to eat
It tastes good when cold
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M
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Ming Wu on Google
★ ★ ★ ★ ★ 麵團筋道、有嚼勁！
大讚起司包！不同大多店家僅簡單一片黃色切達起司片，而是厚厚的白起司，口感QQ、濃濃奶香味，這樣賣20元，真的很可以！
沒碰到其他人說的態度不佳，遇到的店員挺親切客氣的?
可惜現吃不夠熱，所以扣一顆星?
The dough is chewy and chewy!
Praise the cheese buns! Unlike most stores, only a simple slice of yellow cheddar cheese, but thick white cheese, with QQ taste and rich milk flavor. It costs 20 yuan, which is really good!
I haven't encountered other people's bad attitudes, and the clerk I met was very kind and polite?
It's a pity that the current food is not hot enough, so deduct a star?
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