COME UP PATISSERIE

22.04.12 In fact, it is a bit tricked to come here. Seeing the dessert of "Early Spring" posted by others, I also saw that the menu on the official website has not been changed. It's just for this cup but it has been replaced with something else. The unpleasant thing is that it is too sweet. The sweetness of each dessert is almost overflowing, There may be other flavors in the fire to help, But still can't stop the sweetness. The part I like more is the price and the cream, A cup of coffee and these four desserts at $750 is still cheap. Although Dacquoise is really the most expensive I've ever had at $80... Every dessert with cream, The cream is pretty smooth. No smell, delicate and clean milk fragrance, Just a pity for the rest... 【Pandang Pudding】 Pandan's unique grains and aroma of Nanyang go well with pudding. It can bring out the egg fragrance of the pudding, The texture of the cream is also good, But it's really too sweet and lacks bitterness, The taste of pudding is in the awkward area between tender and dense. It's a pity the good taste of pandan. 【Biluochun Tea San Dono Black】 I like cream with a tea feel. If it wasn't for the addition of too much sugar, I would really love this light and thick aftertaste tea-flavored cream; Puff is disappointing. too wet, Completely lost the crisp and airy feeling unique to Saint Donoghue, The bottom of the tower is also a bit oily. 【Dakwaz/Red Oolong】 One of the less sweet ones, Dakwaz's crispy outside and soft inside are also good. With the strong tea feeling of red oolong, In fact, it feels amazing to eat. But it's really small and expensive. 【Mulberry Garden Pavlova】 meringue cake Mulberry Mint Sauce Mascarpone Fresh Cream mints edible flowers Unexplainable sweetness, The meringue itself is explosively sweet, It even has a slight fishy smell. It's really painful to eat this. Each bite should be accompanied by several sips of tea. It is expected that Pavlova will be sweet, But it was not expected to be this field. Usually Pavlova will use some refreshing fruits to relieve greasy, Here we use mulberries, which are not so sweet. Just a little sweet and sour, The taste is monotonous and boring, Maybe two drinks if you want to try it.

Came to a #reopened cafe with friends over the weekend, The store is located in the lanes of #Shilin Station. Simple and pure black appearance, The first floor is an open kitchen area. The second floor is the seating area. I like the balcony seats on the second floor the most ?. The walls in the store use #morandi color, Tables and chairs in wood tone, Very foreign feeling. The store offers a variety of coffee, tea, and beverages. Many handmade desserts are also available. Menu ?#strawberrycake $220 Crispy on the outside, but a solid cream cake on the inside. When sweet and sour strawberries meet a cake with a thick creamy aroma, the fresh and sweet taste of strawberries sets off the charming elegance of custard and egg, and the fresh fruit makes the cake more moist and delicate. There are reasons to reject this cake! ?#chestnutmontblanc $180 The light chestnut aroma, solid taste, and the stacking of different flavors make this dessert taste full of flavor. ?#lemonmadeleine $50 ?#Pandang Pudding $170 This pudding looks very green, giving people the feeling of pure love. It tastes like a light taro fragrance, which is quite special. I like the taste very much?, ☕️ #Iced Lemon Coffee $180 The fresh lemon aroma has a slightly sour taste. The combination of lemon and coffee is just right, not too sweet. It tastes sweet and sour with juice and coffee aroma, very delicious. ?Store information Store name: come up patisserie Address: No. 19, Lane 213, Zhongzheng Road, Shilin District, Taipei City Business hours: 13:00～19:00, closed on Wednesday and Thursday MRT: Shilin Station IG: @come_up_patisserie.tw #comeuppatisserie #Taipei #taipei food #taipei cafe #shilin cafe #Cafe #taipei dessert #新shop newspaper #foodphotography #coffee #dessert #음식사진 #카페 #디저트 #커피