善品百閣 麻辣鴨血臭豆腐 龍潭小吃｜美食餐廳推薦｜麻辣鍋｜cp值高｜吃午餐晚餐宵夜｜餐點外帶｜ - Longtan District
3.9/5
★
基於 8 評論
Contact 善品百閣 麻辣鴨血臭豆腐 龍潭小吃｜美食餐廳推薦｜麻辣鍋｜cp值高｜吃午餐晚餐宵夜｜餐點外帶｜
| 地址 ： | 325, Taiwan, Taoyuan City, Longtan District, Longyuan Rd, 45號善品百閣 麻辣鴨血臭豆腐 龍潭小吃｜美食餐廳推薦｜麻辣鍋｜cp值高｜吃午餐晚餐宵夜｜餐點外帶｜ |
| 電話 ： | 📞 +8897 |
| 網站 ： | https://deli-8885.business.site/%3Fm%3Dtrue |
| 分類： | |
| 城市 ： | Longyuan Rd |
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小
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小吃貨 on Google
★ ★ ★ ★ ★ 份量蠻多的
吃到很飽
湯的味道有些苦
高麗菜有軟
鴨血有入味
豆腐就沒有味道了而且口感偏硬
肉片很柴
火鍋料一般般
辣還不錯 是會燒到喉嚨的那種辣
 Quite a lot
Very full
The soup tastes a bit bitter
Cabbage has soft
Duck blood is delicious
The tofu has no taste and the taste is hard
The sliced meat is very chai
So-so hot pot ingredients
Spicy is not bad, it’s the kind that burns to the throat
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K
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Ken Hsu on Google
★ ★ ★ ★ ★ 豆腐不錯
味道可以
外帶
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M
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Mina Tai on Google
★ ★ ★ ★ ★ 份量很多
口感溫和
與一般麻辣鴨血豆腐湯頭不太一樣
有養身的感覺?
很好吃 菜也多
A lot of portion
Mild taste
It's not the same as the normal spicy duck blood tofu soup
Feeling of self-cultivation?
It's delicious and there are many dishes
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陳
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陳怡安 on Google
★ ★ ★ ★ ★ 老闆人很客氣，餐點也好吃。我都點小辣，不會太辣又夠味。
The owner is very kind and the food is delicious. I always order a little spicy, not too spicy and flavorful.
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J
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Janice on Google
★ ★ ★ ★ ★ 老闆服務親切 鴨血好吃但豆腐太老 僅外帶
The owner is kind, the duck blood is delicious but the tofu is too old, only take out
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H
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Hsien-Cheng Wang on Google
★ ★ ★ ★ ★ 看評價來的，
湯頭有燒焦味、豆腐也沒有入味，
第一次吃到這麼清淡的麻辣鴨血豆腐煲@@
According to the evaluation,
The soup has a burnt taste, and the tofu is not tasty.
This is the first time I have eaten such a light and spicy duck blood tofu pot@@
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A
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Angelo Po on Google
★ ★ ★ ★ ★ 聞起來很香
但是湯頭味道非常淡
跟以往吃過其他間的比感覺像是沒加鹽巴一樣
豆腐鴨血也沒什麼味道
小辣完全不辣
招牌$140我覺得很不划算
smells good
But the soup tastes very light
Compared with the other ones I have eaten before, it feels like no salt is added.
Tofu and duck blood have no taste
Not spicy at all
Signboard $140 I don't think it's worth it
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江
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江慶軒 on Google
★ ★ ★ ★ ★ 我覺得整體湯很沒香味，臭豆腐跟鴨血味道入不進去，吃起來水水的，只有王子麵深得我心，乾又香
I think the whole soup is very fragrant. The smell of stinky tofu and duck blood can’t get in. It tastes watery, only the Wangzi noodles won my heart. It’s dry and fragrant.
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