Dian Shui Lou (Nanjing Branch)

They have the best quality soup dumplings and many other Shanghai cuisines.

Tried a few dimsam and soup. Good volume but taste is sophisticated. Not too deep taste on all dushes that I ate but I guess this type taste is typical Taiwanese food. 3-4 people or group is recommended.

Food is delicious, you can help a private room or just hangout with everyone. Good for having dinner with family or a group of friends.

Good food and good service. We miss it.

So so food. Probably hype more than quality. The xiao long bao is passable but not impressionable. Service is good though. Prices on the high side.

Food is good as always, service is also good, not many guests probably due to the COVID situation, but we enjoyed with less people around

Figured out why its competitor DTF got much higher ratings after I finally got the chance to dine here. Honestly the service was not bad. Unfortunately the food was not that great. For the regular “steamed dumplings” (which I believe is the primary reason why people come here or DTF), the best I would say was AVERAGE, when I actually meant it was too salty and hence plainly NOT good. The one with truffle (so it said) tasted much better but then the flavour of truffle or truffle oil was excessively strong that it became the only taste. It defeated the meaning of eating steamed dumplings. It cost more than double the price of the regular type and was certainly not worth every penny. “Drunken chicken” (chicken in Chinese wine) was my all time favorite. Again did not taste good enough here. Pan-fried radish cake was a surprise. Probably the best I have had in a decade. Food: 2.5 out of 5 Service: 4 out of 5 Environment: 3.5 out of 5 Price: 3 out of 5 Verdict: NOT recommended (based on dinning experience on 2019-06-10)

Located near the junction intersection of the sports stadium in Taipei. For the price paid..the customer service better be good. Michelin star restaurant for their "xiao long bao" and beef noodles. Customer service is top notch. Serving Shang Hai cuisine in most selection. We ordered the "rainbow xiao long bao" each of different flavour from normal to savoury. The coloured skin of the bao are made by mixing vegetable puree with dough. Consist of 2 special flavour of "XO sauce" and "truffle". Do try!!!. The beef noodles is savoury with well cooked beef and tendons. Olive fried rice is also recommended. Do try the XO sauce noodles. It's spicy and savoury. Other selection is also available. Simple English are understood by crew.