易烘焙EZ BAKING(信義店) - Section 4

There are many types of courses. Meal methods, some courses are delicious, some courses are not delicious, there are a large number of people in class, and the price is not low. Different courses are taught by different chefs.

Second time came here, but totally a miserable contrast than the last time (the 1th time visit was a pleasant and good service experience). Staff's Service is bad, didn't take care of the baking process, and also not pay attention on customers . The whole time there made us feel ZERO happy vibe. Not mentioned about the hygiene, no gloves, even let kids lick the tools .... Really disappointing experience at here. The staff are very tired of life and have no enthusiasm for service. They find that the collection of teaching fees is worthless. Sorry, you must give a negative review.

The environment is a bit small, there is only one table for the guests to make desserts, when there are many people, it will become a crowded table, and it will become very crowded The price part is not cheaper than other homes of the same type, it may be related to the location. Refrigerator materials are often missing, but there is only one small helper, and often there is no time to help, so you may have to wait for a while, and the freezer refrigerator is not used by customers independently, and it is filled with the store ’s own things. It must be through a small helper, which is very inconvenient, which also lacks the fun of all handling by yourself.

The teaching is attentive, the environment is good, and the staff are kind and attentive.

Remind friends who want to sign up to keep their eyes open. The course is not necessarily "implementation". The cracker class I took has 8 types of biscuits. The teacher fries a piece of bacon during the class and reads the handout recipe again. The teacher performed kneading dough, divided a box of the teacher's previous work, and the class ended.

Came here twice for class, it was really good! Confused about @@ didn't know about ?‍♀️ before! The traffic is very convenient and I am very happy!

The environment was messy and not very clean that day. The plates and spoons were not cleaned, leaving food residues. You have to pick them carefully. And it’s strange that the charge is different from the amount of execution. The amount of ingredients prepared by the little helper is still wrong. Fortunately, the teacher has found out. What's even more exaggerated is that the staff in the baking workshop actually ate the meals demonstrated by the teacher together with the trainees at the same time. It's not that employees are not allowed to eat, but that I have taken so many baking courses, and no company's employees share it with students when they go to work. And the amount of ingredients is not made incrementally. Although there have been reactions to their shareholders and received refunds, I still hope that everyone can understand the actual situation and hope they can improve. After all, a cooking workshop is a place where food is made. Hygiene is a necessary and primary issue. What you eat must not be casual.

A great experience! The teacher is serious, the materials are solid, and the experience is very enjoyable. There are a lot of things to choose from, and you can clean up when you run out of utensils, which is very convenient and comfortable! Suitable for events, our charter is great, and the finished products are also very successful! Everyone is welcome to patronize. A good shop worth recommending!