鐵 F.f Teppanyaki 鐵板燒 (萬華店) - Lane 486

"Expensiveness is not its shortcoming, but yours." This teppanyaki is already the second visit. The first visit was at Ximen. First, it must be said that it is very difficult to park. It is recommended to park outside the embankment of Huazhong Market. It will be more comfortable to walk for about 10 minutes. Each dish is a feast of vision and taste, very fresh and can be seen and eaten. Two hours of cooking, no cold spots. In addition to the set meals, there are also price-added delicacies. This is also a chance. On the day we chose sea urchin, scallops, and abalone, they were all very delicious. This indescribable delicacy has to be tried by yourself. The chef is also very handsome, and the cooking is also superb. The dinner is really fun! ♥️The menu is updated every 3 months~ a big push!

1. Dessert is eaten by Ant-Man 2. Abalone is salty and hard to bite 3. Thick soup will be greasy Deduct 500 yuan for sea urchin and 600 yuan for half a lobster! The rest of the Matsusaka pork and chicken scraping buns are really not creative! The vegetables on the side are so small that I thought the typhoon had just passed, and the price of the vegetables went up! Counting only truffle steamed eggs + truffle spaghetti all you can eat And the only innovative potato oyster with mustard! The final national treasure tea is delicious! It is also a safety card brewed from tea bags! The overall consumption includes 10% and a total of 2299 yuan I can only say that the chef at noon today was very disappointing! The most important thing is that this amount doesn't even fill my little bird's stomach

It is a no-menu restaurant, the price is 990/plus 10% service charge. In addition, you need to make a reservation for lobster. You need to make an appointment in advance. You can also add some sea urchins, scallops, and abalone on site The space of Wanhua store is relatively small, but it is not enough to affect my overall feeling of eating! At this price, the service is really attentive and considerate, and the food is really satisfying! The seafood part is very fresh, and the sea urchin is completely sweet and sweet! The Wagyu part really melts in your mouth, needless to say The price of wine is not expensive, but you can try it The chef is very attentive in introducing and reminding very intimately Menu dishes change once a season You can really try it every season? It's a shame it's not a pocket list Perfect for an anniversary date with friends or just to eat

I have been to all three branches. The Wanhua store has not visited because of the relatively inconvenient transportation. I was quite disappointed after having a meal this day with expectations, but the fresh ingredients are rich and creative, and the deliciousness is undiminished. 1. Seating: But it will not be too disappointing to consider today. As an iron fan, everyone knows that Wanhua Store is the first one and its location is relatively small. However, the chef who sits closest to the door has difficulty even serving dishes. , Is it more appropriate to move the wine display in front of the seat... Or maybe because of the small space, adding a little lobster to live in the place where the hand can reach and break the stomach is actually not very good. 2. Attitude: Wanhua store does not charge service fees, so you don't need to ask too much about this, and the service staff are expressionless and don't say much. 3. Dishes: It should be a disappointing issue today... The lobster head fell when the chef helped a friend to remove it. Fell off Fell off Fell off The chef turned his head and looked at it for 5 seconds, then picked it up and gave it to his friend without further explanation... We are curious where did we fall? Because the place where it fell was inside the bar, but the height did not seem to reach the floor, where did it fall? We didn’t ask for another one, and didn’t think we had to pay for it, but it should at least explain what kind of table it fell on. Don’t worry about it? Or something? I have seen it with my friends. I believe that the front service staff may have heard it during the discussion but did not deal with it (because the distance is very close and we did not speak very quietly) or even if the service staff did not hear it, it is not very acceptable to the chef. Treatment and response.