Fanjiayan Hakka Restaurant

(The original site was a Japanese-style fusion cuisine, now it has been changed to a Hakka restaurant) I would like to return to the restaurant, recommend to people for family gatherings, remember to book a table first Opposite the entrance is the parking lot. About 10-15 cars can be parked. If you encounter a wedding banquet, you need to find another place to park. For two weeks in a row, almost every meal is very popular ✩Sakura Shrimp and Taro Fragrant Cake The taro is crispy with the aroma of Sakura Shrimp. It tastes not greasy and not greasy. ✩Ginger fried large intestine has enough acidity ✩ Must order golden crispy duck, roast duck skin is crispy and the meat is not too dry!! ✩Matsusaka pork with sesame oil is a bit like sesame oil chicken soup, but the chicken is made with Matsusaka pork ✩Hakka sauerkraut, spicy fresh fish, small spicy, is also a dish for dinner ✩Hefeng Laopi tofu = fried tofu but not too oily ✩Crab yellow seafood tofu pot is full of ingredients and will always be eaten with rice And the sweet soup is superb! Immortal grass mung bean soup~ there are so many ingredients, it will be really satisfying to eat after a meal!!! I will come back to Miaoli later

The Miaoli Hakka restaurant introduced by Brother Gu has a telephone reservation in the first 3 days, and there are several dishes to be reserved in advance - pepper sealed duck, Yipin chicken, fried chicken oil with sesame oil, and there is a large parking lot in front of it, which is very convenient. The interior space is quite large, there are small/medium tables outside, and then the large tables are concentrated in one area, but it feels a bit crowded. Fast serving. Hakka pepper-sealed duck, with a bunch of peppercorns on top, is very fragrant, the meat is stewed until it is very soft and delicious, and it melts in the mouth; Sakura shrimp taro cake, all taro strips without rice cakes, full of sakura shrimp and chive flowers, like a salty snack, delicious; The stewed chicken soup with preserved cabbage uses silky chicken, and the soup is rich and warm; The acidity of the shredded ginger's large intestine is just right, and the large intestine is quite thick and thick; The boiled beef with hemp fragrance is slightly spicy, but the beef tendon is too much; Laurel crown roasted pig's feet feel very ordinary; Finally, a sweet soup, red bean and mung bean barley soup, a lot of ingredients with a little Chinese medicine flavor (?)