良味小廚-林口龜山必吃川菜熱炒台菜合菜合桌餐廳外燴餐館尾牙春酒聚會辦桌-林口龜山在地美食-FDA優良廚師金帽獎-世界廚王爭霸賽-法國藍帶廚師-HACCP管理證照 - Taoyuan City

Ordered pork ribs with orange juice, Hakka stir-fry, Hakka eggplant, pineapple and bitter gourd chicken soup. It is a delicious restaurant with unique taste and flavor.

When I came to eat, I ordered the rice in the dish to be picked up by myself. The seating space is quite large (it is quite suitable for more than four people to eat), there is a parking lot nearby, and I accidentally heard that there is a box inside. --- The taste of each dish is very appetizing and satisfying.

Clicked old skin tender meat Hakka stir fry Stir-fried Beef with Green Onions Griddled Chicken Vegetables The taste is very satisfactory, and the CP value is not low ?? It is suitable for friends who want to eat hot and fried for a gathering of friends! Google review 5 stars for a mysterious side dish??

As soon as I walked into the store, the floor was sticky and the table was greasy. The chef also walked around the store without a mask. The food I ate today was different from the photos posted by many Google guests. I guess it was not made by the same chef. The taste was different from what other guests described. I was actually very disappointed. After a closer look, there are indeed two types of photos in the Google review, obviously different chefs.

I came here for the high reviews and the reputation of winning many awards, but after the overall meal, the taste of the dishes is not particularly surprising. The pineapple and bitter gourd chicken soup tastes good.

2022.03.25 First visit Number 2 "This is really delicious, fertile grass, next time I must find more people to eat with (=ﾟωﾟ)ﾉ" Today is my first visit to Liangwei Xiaoche. I have been out of stock a few times before, but this time I finally got it, which is really gratifying! Since there are only two of us today, the ordering is somewhat limited, and there is no way to try too many dishes, mainly because it is not good to waste food if we can't finish it. In terms of ordering, I ordered two typical Sichuan dishes, namely pork ribs with orange juice and beef with spring onion, a green vegetable, and a traditional Taiwanese three-cup medium roll. The beef with onion on the first course, as soon as I entered the mouth, tears flowed down... As a human who loves Sichuan cuisine, it is not easy to eat delicious Sichuan cuisine in Taiwan. The beef is smooth and tender, the scallion is fragrant, and the various flavors are just right and well integrated. This is what I want. Sichuan cuisine. In fact, if you look closely at Sichuan cuisine, you can see that many Sichuan dishes do not emphasize how high-grade beef parts are. In fact, a good Sichuan dish does not necessarily need to use high-grade beef parts. Instead, the chef's technique is much more important than beef parts. Many restaurants in the market think they are clever and use a lot of other beef parts, but in the end, the finished products are still not as good as the most traditional beef parts used in Sichuan cuisine, such as beef tenderloin and rump. Three cups, a common cooking technique in Taiwanese stir-fry restaurants, is also one of the dishes that can represent Taiwan. It’s a little pity that there are fewer nine-story towers, and the taste is weaker. I have seen other methods that the last nine-story tower is served with washed raw nine-story towers. After serving, the diners can mix it in a steel pot that is heated to high temperature. Evenly, this method has a stronger aroma, I personally like it better, maybe you can try it. Orange juice ribs, a famous dish that combines sweet and salty, two completely different tastes, how to balance it is a university question, I think the chef of good taste has come out of his own line, it is really delicious, I can't help but eat it A complete plate of sweet and savory food :)

The beef with green onion, sweet and sour fish fillet, and tender meat with old skin are all above the standard! Shaomai should be the same as general frozen siomai, but it failed. It's a pity that there is no white chicken on weekdays, and I will try it again next holiday!

It's delicious. It's the kind that will come back next time. Every dish is eaten. The first time I came here, I happened to have an upset stomach. I thought it would make my stomach feel more nauseated. The denominator, but I don't know that it is delicious enough to eat two bowls in a row, and my nausea is inexplicably cured. I like the mysterious dishes of the boss very much, and I am ecstatic to eat. Digression: When I first saw the whole wall of medals, I always thought it wasn't that great! Maybe no one pays attention to the Taekwondo medal. After watching it carefully, it is a culinary award. It is really full of seriousness in cooking!