Goodies Cuisine

Nice little Western bistro with Italian, French and Taiwanese fusion cuisine. Minimum charge is NTD500. Shrimp and Scallops pasta was amazing. Duck leg is tender and flavorful. Chicken pop is tender and has interesting flavor too. XO pasta with squid tastes like mixing XO sauce with pasta. A bit pricey. If you want to order any meat main dish, it's 680NTD plus per dish. Nice lightings for a chat with friends. Customers chat quite loud inside. Toilet is clean but not special. Service was standard, don't feel personalized but also not too bothering. Worth a try but may not be be considered as fine dining.

A bit pricey, but the food quality was quite good! The pork shank was delicious and truffle fries was just right. The two risottos, black truffle and mushroom & pumpkin with soft shell crab, were both creamy and flavorful, highly recommended! The capellini with squid was so so, relatively normal dish compared to other amazing dishes. In terms of dessert, strawberry tart with grapefruits was really nice and tasty, and it played a great ending of this meal!

Foods we ordered do not suit our tastes well and the portion is relatively small if we compared to its price. Atmosphere and staffs are okay. Overall C/P value is low.

The food was very good. We had the black truffle risotto which was perfectly cooked al dente and roast chicken, very tender and tasty. Desserts and drinks were also good. Great service. The only negatives were the timing of the the two main dishes with the risotto arriving well before the chicken. We had to either let the risotto get cold or we would have finished it before the chicken. It was also very noisy when full because there are no soft surfaces and no cloth anywhere. Finally, there was a long yery wavy hair on the table. Since only one server had long hair and it was not wavy, that means that the table was not wiped off well after the last customer left. But, I would give them the benefit of the doubt and go back.

I really liked the drinks we got. One was apple flavored, the other was berry flavored. The set menus were pretty good overall. Salad and soup were both good. My main course was a steak, which I must admit was a little disappointing for how much it cost. The lamb was cheaper and I think it tasted better. The desserts were totally awesome though!

I went to Goodies Cafe Bistro with my team from work. We kind of had a year-end lunch since everyone was going to take the rest of the year off. The restaurant is in a great location next to Sogo's on Dunhua North road. I was very surprised on the food it was good. I think the only thing that was a bit strange (and almost un-natural looking was the soup) Truffle fries were really good...get 2 orders...1 was definitely not enough for our group :). I had the 14oz rib eye steak which should have been 14 oz steak...but there was no way it was close to that. I think it was more in terms of 6-8 oz steak. Definitely not a 14 oz steak though (a bit disappointing). Even one of my team members commented on how small his steak was too. Think about a 16 oz bottle of coke is pretty large and heavy...this steak was not that. Also, the meat was a bit tough and chewy (definitely not the best steak) Their desserts were very good. I really liked the layered cake and the lemon tart. Would I go there again...sure...but it wouldn't be my first choice. It's a nice restaurant/cafe...but they have room for improvement.

Great pasta & dessert ! Friendly staff, definitely my A-list?

Came for lunch and was surprised of the interior ambience, even with all the windows around, it was dark, dark ceilings, dark tables, dark decor, more of a night bar ambience. Service was very good. The pasta and risotto were okay, average. It got kind of noisy with about 70% full. Ventilation was not very good, smelled greasy. Prices were a bit on the high end.