牛麵goodnood 羅東美食-宜蘭美食-特色牛肉麵（營業時間調整以FB及IG為主）

Delicious after waiting 20 minutes on weekdays Start at 12:10 noon It took three groups of guests to switch to us Only the owner of the shop does the work. There is no menu, only the signature beef noodles and spicy milk noodles, Noodles are thick and thin Delicious food requires patience, The signature soup, a little peppery and hemp, is not a simple soup. The noodles are thick noodles. I really like the noodles with the soup, and the beef is so soft and tender. With a little beef tendon, delicious ? Spicy milky fragrance, spicy and numb, a little milky fragrance, the soup is not greasy, You can drink the whole bowl of soup!

My favorite is "Spicy Milk Beef Noodles" 180 yuan, the soup is so strong, the boss who invented this taste is really amazing?? I visited three times on the last business day before the relocation, and I was full of satisfaction after eating. This time I added a little beef tendon, which is soft and tender and chewy, and the portion is super generous. The dried bean curd is the kind with holes and delicious taste. Half a half-boiled egg will also be hot on the surface + garlic slices. The original simple taste is a lot more because of the small ingredients!

The first time I came to eat, only two kinds of noodles were sold, and I chose the spicy milky beef noodles. The soup was special and rich (slightly salty), and the fried garlic slices were added to enhance the taste, which was very suitable for my taste; noodles; The softness and hardness are moderate, and the serving size is too small for boys (if you can add noodles); the beef is sliced ​​with beef tendon, four pieces, and it is roasted again before serving. It is very tender and really delicious (should be +60 yuan). Increase the amount of meat), half a candied egg and dried tofu for the side dishes are quite satisfactory. Overall, they are delicious and recommended, but there are not many seats for interior use. If you want to eat, you should avoid popular times. Five stars are offered.

As a beef noodle lover, because of this shop, I am willing to come to Luodong again, just to revisit this small but very powerful beef noodle shop??? Two Taipei people went to eat, the store is clean and tidy, the boss will spray alcohol after touching the money before continuing to cook the ingredients There are only two flavors in the store, order a bowl of each flavor, and choose thick noodles My friend's milky and spicy soup is very rich and mellow. The milk is full of flavor and the spiciness can be adjusted. If I don't like spicy food, I drank the leftover soup from my friend. It’s not that I don’t like the dim sum while walking, it’s not salty and I feel comfortable drinking it. Cool weather is perfect for a bowl ? Mine is the signature beef noodle. The soup is added with peppercorns to enhance the flavor. It is lighter and richer at the same time. Just finish the soup ? The noodle is thick, and it feels like a knife-cut noodle, chewy and delicious. There are fine noodles, but I may try it next time, the possibility of revisiting is basically 100%, maybe I will go again before leaving Luodong There are some cabbage and a lot of green onions in the noodle bowl, which enhances the flavor and also has a decorative effect. The normal amount of beef is five pieces, and it will be slightly burnt. The beef is soft and tender, and it can also taste like roast beef. There are also half a soft-hearted egg (the same will burn) and a plate of dried tofu. Although it is a side dish, it is not casual. This meal is full of sincerity and satisfaction? In terms of price, the milk fragrance is 180, and the signboard is 160. As a Taipei native, I think this price is acceptable, and the taste is amazing. I can easily beat most beef noodle restaurants in Taipei. I think this restaurant can be listed as a famous Luodong restaurant, and it can even be said to be a must-eat in Luodong. The disadvantage is probably that there are fewer seats and only 6 seats, after all, it is a small shop But I personally think that because there are only 6 seats, the boss can effectively maintain the quality of the meal. As mentioned earlier, the boss will spray alcohol before touching the ingredients after receiving the money. I think it's fine; also, the less crowded dining environment is more comfortable, which I personally like. Finally, although they are all bar seats, there is no oil smoke smell at all, which is a plus Special thanks to the "Drinking Lounge Restaurant" in the same alley. Without their recommendation, we would not have noticed this powerful beef noodle restaurant.

five star I have never eaten such delicious and rich spicy beef noodles Not just numb and spicy tastes The richness of the braised beef soup and the addition of sesame and spicy food at the back = everything In addition, there is a little bit of milky fragrance. I can't guess what is added to the fragrance. It's really strong. The beef noodles in the original soup also have a light taste of a spice Don't get tired of eating half of it The home-style wide noodles in the original soup are very good! At the same time, the face will not be too rotten It won't be very long after eating, but the feeling of fullness is very good! Side dish: dried tofu is very tasty! Half a soft-hearted egg is also very strong! The egg whites are delicious, the egg yolks are soft and silky Pickled cabbage is the kind of taste that I like, but not dead salty Can be added to the soup to enhance the taste, or can be eaten alone Entire topic: There are few seats, the advantage is not noisy There is no menu, it is recommended to check first Not much flavor, just simple The boss is cold, just really busy Comfortable environment, seating lined up

1. Soup part: The hemp milk soup is moderately salty and hungry, so the disc! The signature soup with prickly ash has a strong aroma, but it is salty... I told the waiter, but it just said that it would be conveyed to the kitchen on my behalf! When the waiter left, I saw that the store could add soup to adjust my personal taste... Can't remember! 2. Noodle part: Thin and thick noodles are solid and chewy, love both! 3. The meat part: The beef rib is a bit chewy and chewy, and it is also burnt, adding a little burnt aroma. Overall, I am very satisfied! The taste of beef tendon heart is softer and tenderer than beef rib, and it has also been roasted. Both are delicious! I have given... 4. Part of the service: The outfield waiter's super actively asked customers for comments, saying that it was her goal to get off work. From the consumer's point of view, this is a kind of emotional kidnapping and blackmail, but it is not a relative or an accident! It is suggested that the waiter can mention it to the guest a little, don't stare at the guest's mobile phone all the time, and confirm whether the guest writes a review~Alexander!