Great Ocean restaurant

The amount of dishes is not enough, but the service attitude is good.

The chicken is delicious, but when the fisherman's pot recommended by the mayor is served, it looks a bit empty. The cold white bamboo shoots are very refreshing and delicious.

Yufu pot tastes good, if the price can be lower, it will be very good value. Quick-fried dishes, the dishes you order are popular and mine-free! Sashimi is better if it can be paired with two types of fish!

When I saw a TV program introducing to eat, I made a call first to make an appointment. Sunday night at 8pm But a bit disappointing...no wild eel dishes Seafood depends on God's face... Meals: Sashimi belly for $200 (about 6 pieces) is considered fresh $200 for a red eel (about 6 small pieces) freshly fried ? A piece of swordfish rice noodles is $650, the overall taste feels less Steamed Fresh Fish$520 The meat is tender and delicious Pineapple Shrimp Balls $180 The prawns are too thick with noodles ? It's too small to push Crispy Shrimp Roll $160 Five-flavored oysters are fresh and big at $160 Fried medium roll $320, the portion fried in sesame oil is not much...   Stir-fried spinach for $100, it tastes very smooth? Chow mein is just average for $70 Toilet?The space is very small, the environment is a bit dirty and unclean There are two gas buckets on both sides of the sink, which is very inconvenient to wash hands The cleanliness of the toilet environment needs to be strengthened... The overall CP quality is not high... The attitude of the staff is not bad... Ha ? We are the only table in the whole restaurant