He Feng Caoyu Restaurant - Neipu Township

Very tasty, very polite service attitude, price, don't know, because still eating, ha

The ingredients are fresh and the price is really diverse and delicious. It is recommended

Cheap and real dishes Although there is no delicate display but Quite in line with the Hakka spirit Really good taste!!

Good day, boss: I'm a group customer who eats at 5/5 noon, We went for dinner after snorkeling that day, Everyone sees gourmet eating, 9 fried rice Also add pig's feet, Trouble the kitchen all the time, thank you

There are many variations of grass carp. One fish can make more than a dozen dishes. Each dish is delicious and delicious. The amount is large and the price is cheap. Ten people can eat a table of 2500 yuan. There are leftovers that can be taken home. The price of this restaurant , The dishes are much better than the grass carp in Shimen Reservoir, Taoyuan, and there are too many worthy of friends and relatives to taste here. The taste is delicious, 囋, praise.

No fixed menu price, but good cooking, not greasy, moderate taste Suitable for visiting dining and dining spots

The food is delicious, the price is affordable, and everyone is very nice, dining here is such a pleasure ?

I saw a "Hefeng grass carp seafood dinner" in front of the University of Science and Technology. I went in and ordered seven live fish, shrimp, Wanluan pork feet plus two dishes, and spent 3,000 yuan. It was really enjoyable to eat. Vulnerable Big Bowl ". taste good or not? Meng Jiacai knows it. Taiwan is really small, and it ’s a coincidence. Taste food and nostalgia. It should be the biggest gain of this trip. It really means that there is no meeting in life. Remember to cherish the moment and enjoy life. In Hefeng Grass Fish Mountain Seafood Restaurant, the ingredients in the store are the first-class goods selected by the owner. Regardless of traditional Hakka dishes, Wanluan pork feet, ginger silk intestine, Hakka slat, fresher live fish of grass carp The best techniques and the most careful condiments become exquisite dishes. Selected Wanluan pork feet, the chef uses a unique formula, condiments, and braised Scripture to make it different from the pork feet produced in other places. The meat is fragrant and sweet. It does not taste greasy, and the skin, meat, and tendons. It has a crispy feel in toughness and is very refreshing. Grass carp dishes have many flavors without fine bones. Our venue is equipped with a large parking lot, providing festive banquets, group car dinners, company dinners, economic dinners, family dinners