裏葉(無訂位,營業時間、販售資訊請看IG)

4.5/5 基於 8 評論

Contact 裏葉(無訂位,營業時間、販售資訊請看IG)

地址 :

704, Taiwan, Tainan City, North District, Lane 45, Section 3, Ximen Rd, 42弄10號裏葉(無訂位,營業時間、販售資訊請看IG)

電話 : 📞 +8878
網站 : https://www.instagram.com/uraha_iro_10
分類:
城市 : Ximen Rd

704, Taiwan, Tainan City, North District, Lane 45, Section 3, Ximen Rd, 42弄10號裏葉(無訂位,營業時間、販售資訊請看IG)
米薑 on Google

十點營業九點發號碼牌 九點準時到(真的準時那種)前面已經一大坨人了! 本來以為吃不到最早的 好險有>< 紅蘿蔔吃起來很特別欸 然後地瓜吃起來有碳烤或是爐火烤的味道 咖哩的口味蠻好吃的 青醬是酸的 然後呢 抓餅熱熱吃的時候很好吃欸 沙拉的醬有我討厭的鳳梨 但!味道很棒欸 布丁很好吃!很綿密!雖然是我很還好的苦甜布丁 但上面鮮奶油有平衡掉的他的苦! 我覺得布丁必點 一大早去排真的累累的 但說真的還不錯欸 不會很生氣覺得浪費時間那種 有閒的話可以去吃看看
媗媗 on Google

收集了網路資料,決定提前來排隊!很幸運,有位子!沒有撲空! 餐點果然美味,吃的出用心有層次感! 飲品也可以品嚐出細熬,不膩,細心用保溫杯,可以保持熱度!布丁更是濃郁口感,焦糖味也很讚!期待之後有新菜單,也可幸運再排到位置回來品嚐! 店內空間雖小,但擺設很文青,有放鬆氛圍圍繞著用餐!
After collecting online information, I decided to queue up in advance! Lucky to have a seat! No fluff! The food is really delicious, and the food is carefully and layered! Drinks can also be tasted finely boiled, not greasy, use a thermos carefully to keep the heat! The pudding is even more rich in taste, and the caramel taste is also very good! Looking forward to a new menu in the future, you can also be lucky to come back and taste it! Although the space in the store is small, the furnishings are very elegant, and there is a relaxing atmosphere surrounding dining!
A
Alison on Google

星期三早上8:45到前面就有8位客人,9:00開始登記,先點完餐點後留下電話及訂金$100/人,可選擇現場等候或是10:00開門後再回來,出餐順序也是依候位前後為準,出餐速度不快大約11:00才用到餐! 不管是中東風味或是日印餐盤都好吃的讓人口齒留香,餐盤內的每一樣食物都可以感受到店主的用心,味道非常平衡不會有過重的香料味! 裏葉布丁不愧擁有全台南第一的美稱,有著焦糖的苦甜、雞蛋香搭配著上頭奶油的甜一起吃,整個滑順到不行,口味極度有層次!在嘴裡的韻味真的久久無法消失 沒吃過裏葉布丁真的別說你吃過裏葉
There are 8 guests in front of 8:45 in the morning on Wednesday. Registration starts at 9:00. After ordering the meal, leave a phone number and a deposit of $100/person. You can choose to wait on the spot or come back after the door opens at 10:00 to serve the meal. The order is also based on the front and back of the waiting table, and the meal is not fast until about 11:00! Whether it is Middle Eastern style or Japanese and Indian dishes, they are delicious and memorable. Every food on the plate can feel the owner's intentions. The taste is very balanced and there will be no excessive spice! Liye pudding deserves the reputation of being No. 1 in Tainan. It has the bittersweetness of caramel, the fragrance of eggs, and the sweetness of the cream on top. The whole thing is smooth and the taste is extremely layered! The flavor in the mouth is really long-lasting. cannot disappear If you haven't eaten Liye pudding, don't say you've eaten Liye
周炳旭 on Google

只有禮拜三才會出現的喫茶日!在昨晚爬文看到評價有大大建議開店前幾個小時就是排隊! 所以今天我9:30左右抵達店門口,當時有現場已有兩人在排隊了,到了10:20左右已排了六人, 11:40左右老闆從店門口出來遞菜單並且收取押金,點完餐點之後可以選擇離開等到老闆告訴你的用餐時間再回來就好,(此時往後看目測約20人排隊。 如果不是一點進去用餐的話,下一輪用餐的時間就是兩點半(一個時段就是1.5小時) 由於店裏只有九個位子,一個時段接待是五組客人(四個雙人桌,一個單人桌)忘記了~ 所以真心想要來品嚐老闆的手藝,真的建議早點來排隊 剛好今天是新款布丁的推出! 香料奶茶布丁的香氣層次真的很特別、裏葉的ig都有把布丁的材料及口感描述過了,在這裡就不多解釋了 提拉米蘇是手指餅乾浸泡咖啡酒等… 因為本身就很喜歡提拉米蘇,第一口吃下去,就知道是很道地的作法。 裏葉奶茶(熱)很香,不用加糖水就好好喝了!喜歡奶茶的真的建議一定要喝熱的(因為香氣跟口感跟冰的不一樣) 煎蛋章魚燒風味三明治,這個都也很很好吃(想要知道食材及口感看裏葉ig就對了~ 然後老闆本人很客氣,上餐點前跟我建議,提拉米蘇布丁放久上層會融化影響口感,所以先上香料奶茶布丁,等我吃完他再幫我上提拉米蘇布丁。 餐點上桌時,老闆也會推薦食用方式,所以時間允許的情況下,來店裏感受一下悠閒的午後氣氛及餐點真的很棒!
A tea day that only happens on Wednesdays! When I saw the reviews last night, it was suggested that there should be a queue a few hours before the store opened! So today, I arrived at the door of the store around 9:30. At that time, there were two people queuing up at the scene. By 10:20, there were already six people in line. At about 11:40, the boss came out of the store to hand over the menu and collect the deposit. After ordering the meal, you can choose to leave and wait until the meal time that the boss tells you to come back. If you don't go in to eat at one point, the next round of dining time is 2:30 (one time period is 1.5 hours) Since there are only nine seats in the store, five groups of guests (four double tables and one single table) are received at one time. I forgot~ So I really want to come and taste the boss's craftsmanship, I really recommend coming in line early Just today is the launch of the new pudding! The aroma level of the spice milk tea pudding is really special. The ig in the inner leaves has already described the material and taste of the pudding, so I won't explain it here. Tiramisu is finger biscuits soaked in coffee wine etc… Because I like tiramisu very much, I know it is a very authentic method when I take the first bite. Liye milk tea (hot) is very fragrant, you can drink it without adding sugar water! If you like milk tea, it is really recommended to drink it hot (because the aroma and taste are different from ice) Omelette takoyaki-style sandwiches, this is also very delicious (if you want to know the ingredients and taste, just look at Liye ig~ Then the boss himself was very polite and suggested to me before serving the meal that the top layer of the tiramisu pudding would melt and affect the taste after a long time, so I served the spice milk tea pudding first, and then he helped me serve the tiramisu pudding after I finished eating. When the meal is on the table, the boss will also recommend how to eat it, so if time permits, it is really great to come to the restaurant to experience the leisurely afternoon atmosphere and the meal!
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Hitomi on Google

內用日期:5/3 禮拜二 早上時段 內用餐點:奶油小肉餅香料咖哩飯 附決明子茶350元? 建議機車停在外面紅茶幫對面空地再走進去的?‍♂️?‍♂️ 網路說9點開始發號碼牌,10點入座 今天是09:20到店,外面已經有7.8.位客人候位,在外面等一下店員會出來接待你,先選好要吃什麼,然後就可以等10點開店入內結帳入座✅ 【其實店家規則在IG都寫得很清楚,動態精華看好,就能來好好享受老宅氣氛??】 因為是一人廚房,所以出餐速度會比較慢一些,趕時間的朋友可能要考慮一下。 自己今天是中午前都沒事,所以悠哉等餐(ฅ´ω`ฅ) 10點入座,大概10:50左右拿到餐點 喜歡吃香料類的餐點,對於他們的香料奶油很感興趣。 奶油小肉餅香料咖哩飯????? 奶油是蒜香薄荷香料,放在熱熱的肉餅上面融合之後,咬下滿滿肉汁的豬肉羊肉口味肉餅,整個香氣更上一個層次?? 我自己不喜歡吃漢堡排的人,但是這個小肉餅我完全可以,純肉肉餅肉汁超多,豬羊比例剛好,口感Q彈紮實又帶一些羊肉特有香味超讚 米飯比較涼一點點,但是拌在印式香料咖哩裏完全OK,口感是泰式香米跟長米那種,粒粒分明的米,吃印式料理絕對就是這種米? 其他的小配菜基本調味都是酸酸甜甜微辣,解印式咖哩的重口味很適合 印式咖哩是微辣,拌著優格味道很溫順,自己很常吃印式咖哩,這個完全給過?? 是一家氛圍跟餐點都處理的很好的店,一樓有貓咪超可愛(ฅ´ω`ฅ) 來之前務必看清楚店規以及營業時間,做一個好客人? 服務業的基礎是建立在人跟人的尊重上,你尊重我我就重視你?
Internal use date: 5/3 Tuesday morning session Meals: Creamy Meatloaf Spice Curry Rice with Cassia Seed Tea 350RMB? It is recommended to park the locomotive outside the open space opposite the Black Tea Gang and then walk in ?‍♂️?‍♂️ The Internet said that the number cards will be issued at 9:00, and the seats will be seated at 10:00. Arrived at 09:20 today, there are already 7.8 guests waiting outside, wait outside and the clerk will come out to receive you, choose what you want to eat, and then you can wait for the store to open at 10:00 to check out and take a seat ✅ [Actually, the rules of the store are clearly written on IG. If the dynamic essence is optimistic, you can come and enjoy the atmosphere of the old house ??] Because it is a one-person kitchen, the speed of meal delivery will be slower, and friends who are in a hurry may want to consider it. I'm fine until noon today, so I'm waiting for my meal (ฅ´ω`ฅ) Be seated at 10:00 and get your meal around 10:50 Love spice-based meals and am intrigued by their spice cream. Creamy Meatloaf Spice Curry Rice ????? The cream is garlic and mint spice, put it on top of the hot meat patty, and then bite into the pork and mutton flavored meat patty full of gravy, the whole aroma is even higher ?? I don't like people who eat hamburger steaks, but I can totally do this small patty. The pure meat patty has a lot of gravy, the proportion of pork and lamb is just right, the taste is firm and it has some unique flavor of mutton. The rice is a little colder, but it's totally ok to mix it in Indian spice curry. The taste is like Thai fragrant rice and long rice. The grains of rice are distinct. It is definitely this kind of rice to eat Indian cuisine? The other small side dishes are basically sour, sweet and slightly spicy, and the heavy taste of the Indian curry is very suitable. The Indian curry is slightly spicy, and it tastes very gentle when mixed with yogurt. I eat Indian curry very often, and this is completely given to me ?? It's a restaurant with a good atmosphere and food. There are cute cats on the first floor (ฅ´ω`ฅ) Be sure to read the shop rules and business hours before coming, and be a good guest? The foundation of the service industry is based on the respect of people and people. If you respect me, I will value you ?
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Tany Jamel on Google

mind = blown
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Taiwei Huang on Google

nice place
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Xaviera Ho on Google

Probably the most surprising spot of my tainan trip. It was my last day, I went there a few minutes before they open(9:30am) then they told me I can get a table at 12:30. So I switched some plans of the day and went back for this last meal of my trip. It turned out to be one of the best. Goa spicy pork bun with pineapple and chutney. (Of course it’s not spicy spicy since it’s Tainan :)) #XavieinTainan #taiwan #tainan #台南 #府城 #summer #island #tropical #島嶼 #吃喝 #快閃 #vacay #travel #隻身女子 #一路往南 #gonesouth #asia #travelingalone #foodgram #travelgram

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