第一鰻波工坊

I saw 1001 stories on TV in Taiwan, introducing Ms. Yan Zhuying, who graduated from Taipei Institute of Technology in mechanical drawing, from Miss Juguang to Yunlin daughter-in-law, from layman to export to Japan, and won numerous awards. After watching TV, I always wanted to come, and then there was an epidemic. Press it, it has been opened for internal use recently, just rush to it, it will be opened on holidays. You can call to inquire first, so as not to make a trip in vain as the journey is very long. After entering the door, register the name and the number of people at the place where the meal is served. That is the order of the meal. There is no need to order the meal, because there is only one kind of "evil eel rice" that can be credited for 450 yuan per serving. The evil eel rice is carmine eel, which is elver, with fine meat quality. The elver is exported to Japan. It is known as the carmine eel. It is delicious. It is worth the journey so far. The only disadvantage is that the lack of white rice. In the meal, boss Yan introduced the knowledge of eel in a briefing. Boss Yan mentioned that they were the first eel pond in Kouhu in 1949. There were many sad processes. She was able to export to Japan and win consecutive awards. It’s not easy. That's amazing ?. Boss Yan asked everyone what kind of fish they "eat four times a day and want to eat". Some people say "Crimson Eel", some say "First Eel", and some say "Eel Princess's Eel"... We opened this store name, and she laughed at us. The correct answer: "eel". There are also cooked rouge eels that can be bought home, 250 yuan per pack, plus Line, through the secret phrase: "Eel Princess" can get 10% off I added Line and found that she also has an exclusive sticker "Little Princess Eelbo", which is so cute, very like Boss Yan, haha?

The eel is fresh and delicious, the cp value is beyond the table, and the proprietress is humorous and kind. You can try to catch the eel on the table after the meal ~ very interesting ?

There are not many customers visiting in the afternoon on weekdays, although the popularity is not felt, and the atmosphere of visiting and dining will not be affected by the noisy crowd. The store greets and explains the meal, price and content kindly. The dining environment is good, and the table is specially cleaned with alcohol before seating. Since it is not a group and there are no other customers, it is just a simple meal. The eel set menu is $500/person, and it is quite a bargain if you add a line friend to get a 10% discount. The grilled eel is quite large and the meat is thick. The meat is delicious and delicious, and the side dishes are also good. It is not a waste of time to eat delicious eel rice at this price.

Ban Niang is very cute, she prepares a lot of small games and she is very careful The eel is also super delicious and tender~~~~~ But it’s slightly thorny Wrap frozen kamabo eel and go home. It’s a super big one with a bowl of rice at a time. It’s only $250 if it’s extravagant.????? Taiwanese farmed eels are of high quality, so please join us!

As expected of the fish that I eat four times a day, the eel is delicious and has a high CP value, and the taste is different from the eels bought elsewhere. The owner and the husband are friendly and interesting, and when they want to eat, they will want to return to the place.

Pan Niang is very kind, there are not many options for eel dishes, we choose to take out frozen, it is really delicious!

Small, it is said to be a scenic spot, more like a farmhouse. The proprietress is very hospitable. She is very enthusiastic when she greets and helps to take pictures. The eel is self-produced. In Yunlin, it is expensive, 450 servings, which is higher than the price of the restaurant in the north, and the point is also small, the itinerary can only arrange for a meal to stay for about an hour or so. Meals are only available on six days, other times only if there is a tour group, remember to confirm in advance if you want to come on weekdays.