Le Palais

It was my reunion with my friends every half year. We booking three months ago so all of us are expect this restaurant. We have 7 people at this time. They upgraded us into box for our launch. It’s so great. One waiter service one box only The meals are all perfect. It has own features every foods. Overall of this restaurant I’ll say perfect and I will expect next time I come.

I’ve had pecking duck from Beijing to Yilan and Taipei. I gotta say the 先知鴨 is the best I’ve had around the world! The service was superb, all dishes were well seasoned and well balanced! Would love to visit again to try the flaming duck.

I have been looking forward to visiting this restaurant for a few months. A group of friends had helped to book the reservation with a set menu. The overall price came to a little over three thousand NTD. I left full. The food was excellent, with many courses. The service was incredible. For example, our room, with 11 guests, had a dedicated butler who would help us prepare and serve the food. At the end he also helped us to take a group picture and had a light to shine so that we could take better picture. All the dishes were delicious. I love the Beijing duck maybe the most. I'm curious to try other meals at this restaurant in the future.

We chose the set II for 2 people. Everything is just amazing!!! Love the experience ?

This is handsdown my favorite cantonese style restaurant, I can’t believe i waited so long to come! Besides the ifamous beijing style duck, other memorable dishes include the sha gong crab, turnip pastry, rice rolls and chashao pastry, piping hot and delicious!

I tried many Pekking Duck in Seoul Korea but none of them could satisfy me. But I had Pekking Duck? Chicken? here and it completely changed my mind. Pekking Duck?Chicken? here was so nice. What I had in Seoul Korea...I am not going to have the dish in Seoul again. This restaurant is so good. I can recommend anyone that this restaurant is one of the greatest restaurants in the world.

This is so much more than a food experience, the whole setting, service and care taken was exceptional, and of course the food is amazing. We were a table of 10, including a small child for lunch. Donna, our waitress managed everyone and everything meticulously, she made the experience so much more memorable. Right down to providing a candle for the little one to blow out as he was being entertained whilst signing happy birthday, when it was no one at the tables birthday.... As for the the food, the Cantonese duck is superb, being juicy, crispy and very tasty. I found every dish here to be well prepared and very well served. Other standout dishes for me were the pan fried scallion cake, crispy sugar BBQ pork cheek and the stir fried julienne tofu with chicken and ham. Every single dish was delicious, mentioning the dishes above is not taking anything away from the others. We were even allowed to cancel a dish at the last minute due to the amount of food we had ordered. I would highly recommend a visit here if you would like to have a great dining experience.

Great experience. My expectation was high before the visit since it's a three-star restaurant, and it didn't disappoint me. Among all the dishes we ordered, my favorites are baby duck, porridge, braised seafood and tofu with shrimp sauce, and deep-fried cheese pastry. The signature roast duck course is a must-order, yet, I highly recommend ordering the baby duck as well. I love that the meat is tender and the porridge is so smooth. They also provide Shou Tao, a peach-shaped dim sum filled with sweet bean paste and is commonly offered as a birthday present in Chinese culture, to birthday diners. The service is very good. They even have fill light while we're taking group photos.