M
Melissa Lin on Google

青菜跟辣菜脯真的推,非常建議可以來一碗 咖喱魚蛋麵挺香,很容易咻嚕一下就吃光了~
Green vegetables and spicy dried vegetables are really pushed, I highly recommend you to have a bowl The curry fish and egg noodles are very fragrant, so it's easy to eat up in one click~
林政宇 on Google

燙青菜不會過鹹,加麻油讓人食慾大開 鹹魚雞肉炒飯,很讚!肉和飯的比例剛好,幾乎每口都吃得到肉。飯是泰國米,吃起來口感蓬鬆。 牛河則有點雷,肉量太少不說,河粉吃起來沒什麼肉味,也沒有韭黃的香氣。
Boiling vegetables will not be too salty, adding sesame oil will make you appetite Fried rice with salted fish and chicken, great! The ratio of meat to rice is just right, and you can get meat in almost every bite. The rice is Thai rice, which tastes fluffy. Niuhe is a bit thunderous, not to mention the amount of meat is too small, the pho does not taste meaty, nor does it have the aroma of leeks.
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DCW Tsai on Google

補充說明:中午外帶單多或人多時會等很久,趕時間的再自己考慮。 不錯吃,但不太喜歡咖哩內放玉米粒及四季豆。咖哩魚蛋可試試及鴛鴦不錯喝。 --------- 今日在訪點了燙青菜及鹹魚雞粒炒飯,口味算清爽,但不夠鹹。 唯一要注意的是店內油煙味有點濃,店家需要多多改善!
Supplementary note: When there are many take-out orders or people at noon, you will wait for a long time. If you are in a hurry, consider it yourself. It's delicious, but I don't like the corn kernels and green beans in the curry. You can try the curry fish balls and the mandarin ducks are good. --------- Today I ordered the fried rice with boiled vegetables and salted fish and chicken. The taste is refreshing, but not salty enough. The only thing to note is that the smell of oil smoke in the store is a bit strong, and the store needs to improve a lot!
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James Ku on Google

用餐日期:2022/4/25 原來是一對地地道道的香港小夫妻開的茶餐廳,難怪做出來的伙食非常地道。連愛理不理的服務態度都跟香港如出一轍。 經濟實惠又好吃,如果懷念香港的茶餐廳,必不可以錯過這一家好店。非常推薦,一定要點每日老火例湯,真正實實在在的廣東好湯。 個人點了鹹魚雞粒炒飯,蠻推薦的。
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Junx Hsu on Google

第一次來這裡嚐鮮,內人點了乾炒牛河?,份量看起來不少,河粉條裹上生抽醬油顏色充分而且完全沒有糾結在一起的情況,吃起來香氣十足但調味偏淡(炒飯也是一樣的感覺),配上些許的芽菜和切片洋蔥有爽脆的口感,牛肉軟嫩不乾柴;一般來說乾炒牛河需要大量食用油及開大火才能把所有食材一起翻炒得均勻,來自香港的老板火候掌控真是一流!! 我點的是XO醬肉絲炒飯,一樣是炒功了得飯粒分明,但就是吃起來味道不太夠(可能是老板顧及到很多台灣人口味偏淡),不過搭配上老板自製的鹹辣蘿蔔和?丁魚蝦米辣油,炒飯馬上變得鮮美夠味。?蝦仁雲吞湯,湯頭調味很好,雲吞內餡吃起來Q彈海味十足,我推!!! 如果要趕時間的上班族,要考慮一下人多時等待餐點會需要10到20分鐘以上(看起來就老板和老板娘兩人hold全場)。廚房油煙很容易飄到用餐區,要有心理準備?
The first time I came here to try it, my wife ordered the dry fried beef river ?, the portion seems to be quite large, the rice noodles wrapped in soy sauce is full of color and there is no entanglement at all, the taste is full of aroma but the seasoning is light( Fried rice is also the same feeling), with a little sprouts and sliced ​​onions, it has a crisp taste, and the beef is tender and not dry; generally speaking, dry fried beef requires a lot of cooking oil and a high fire to stir all the ingredients together. Evenly, the boss from Hong Kong is really good at controlling the heat! ! I ordered the fried rice with shredded pork in XO sauce. It was well fried and the rice grains were distinct, but the taste was not enough (maybe the boss took into account that many Taiwanese have a mild taste), but it was paired with the boss's homemade salty and spicy radish With ? Ding fish, shrimp and rice chili oil, the fried rice immediately becomes delicious and delicious. ?Shrimp Wonton Soup, the soup is well seasoned, the Wonton filling tastes full of seafood, I recommend it! ! ! If you are in a hurry, you should consider that it will take more than 10 to 20 minutes to wait for a meal when there are many people (it seems that the boss and the proprietress are both holding the audience). The kitchen fumes are easy to float to the dining area, so be mentally prepared ?
林宜風 on Google

Not bad
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Kyle Chen on Google

Fried rice and fin soup are good. Curry fish ball so so.
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C C on Google

Good value for the money, chef is real HK local, very authentic!

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