Louisa Coffee Yonghe Ren'ai

opening till now. spend almost every week Frequent staff changes recently. Insufficient training needs to be strengthened Yesterday, I ordered a tiramisu at the scene to use, and the clerk said that a small piece was sold out. You can only buy a box of 200 whole pieces. I said ok no problem. I asked the clerk to cut it into four small pieces for me. He said there is no way to do one whole piece. How can I eat it by myself? He said that the company's regulations cannot help customers to cut. How would you respond if you were a guest? I'll buy a whole piece like this, at least give me a pocket knife... (I didn't buy it because I didn't cut it for me.) Location The store next to Xinyi House Renai Store

Let’s talk about the advantages first. The food in this branch is really better than other restaurants, so even if the delivery speed is relatively slow, it is understandable and acceptable. Next, let’s talk about the shortcomings. I have been here five to six times. Every time I stop at the counter, the clerk will first ask whether I want to use it in or take out. The next dialogue is: "For internal use, I want XXX and OOO." "Okay, what do you say you want? 』 "XXX and OOO." "What is XXX with? 』 "OOO." "Okay, takeaway? 』 "Internal use..." Every time I order food, I have a strong suspicion that the clerk is actually listening to someone. Originally thought it was a single person problem or too busy relationship, but later found out that it is not only one person, and it is the same even if there are no customers in the store. Oh also, as long as there are many people or orders, a certain female clerk will start to look bad, and the chilling atmosphere will float outside the bar. It is hoped that the above-mentioned problems can be improved.

The special coffee is okay, the hot-pressed toast is delicious, and the space is spacious and clean!