丸京燒肉 割烹專門店 Marukyo yakiniku

Three of us ordered a set meal for two At first, I thought the portion would be too small, but by the time I ate about two-thirds of it, everyone started to feel full. The manager's service is really good, super push, help us collect things and change the grill It's all dealt with right away The decor is great The atmosphere is great The hot pot soup is delicious Most of the meat is delicious The seafood is fresh

2022.03.10 Ordered a special meal for 2980$ Oysters are fresh The fish is delicious, the seasoning is just right Diaphragm/beef tongue meat is also delicious The meat quality of the thick-cut filet is very poor, similar to that of a cheap steakhouse. The waiter said that he would come and cut the meat for us, but he did not cut the meat along the lines of the meat. The large white shrimp in the seafood plate is ordinary, and the clams are a bit fishy Dessert is red bean ice cream, the ice cream tastes like Xiaomei ice cream and the taste is very sweet - I think it's 2980 for the price Should improve the quality Otherwise, we should average the meat quality of each dish, right? Some are delicious, some are not It makes me feel so different

The overall dining experience is very good Meat quality is good Basically it's great without any sauce The ingredients are very particular (although I heard the mist ?) But when you taste it, you know that the selection of ingredients is very careful Seafood is scary super fresh Very eager service but not overly intrusive It's good to make an appointment first, otherwise there will be no seat. It is recommended to book in advance Give five stars great hope to keep it up ????

Supplement 111.02.26 Food Notes Attracted attention during renovation Posted on Facebook for the signature vote-for-meat voucher service, which caused an overwhelming response About a month or so after the opening to try the early adopters I was waiting at the door because it wasn't dinner time. When the meal time arrives, the supervisor leads the service staff out of the door to beat drums and publicize the assignments Then take us seated and then verbally introduce the menu The three of us ordered the ultimate two-person all-cow set $2280 There is no three-person package, if you need, you can increase the head fee For appetizers over $2000, there will be an extra dish of tofu and oysters Roast meat shop with little urban feel in Douliu Decoration and tableware selection have ulterior motives Overall the portion of meat is average The pot is not bad, but the contents can't be refilled, and the soup can't be added after adding it. This part of the recommendation can choose more Whether it's a price increase or something, it's better than saying no. During the period, a supervisor-level service staff often changed the grilling net and helped to grill the seafood. The service was very good. When checking out after the meal, I asked what could be improved The suggestion is to add a paper menu, otherwise, to be honest, the oral introduction may not be heard by every guest or forgotten after listening. The supervisor was also very willing to accept suggestions and told that it was during the trial operation period and would plan in the future Will have a chance to eat again

Second visit to Marukyo ? This dining experience is even more satisfying than the last ? Although the store is still in the trial operation stage, it can be felt that they are very attentive to improve each link. Whether the dishes or meat are very fresh, the service staff will also introduce and explain the eating method one by one when serving the dishes, which requires skills. The meat items will also be grilled on behalf of them, which is quite professional and friendly. Five of us ordered a whole beef set meal for two people and a whole pig set meal for three people respectively. It's really great value to be able to eat pot, salad, sashimi, oysters, grilled fish and seafood, and all kinds of meat at the price of a set meal. It is also worth mentioning that they also have a service to help with shrimp, which is very considerate!

⚠️There are some comments that reflect the bad meat quality My friend had doubts Only after asking Other roast meat shops at the same price use machines to cut meat It is relatively thin and transparent, so of course it will be more tender Marukyo is "hand cut" Relatively generous amount of meat I need to help Marukyo to rehabilitate this. In fact, Marukyo is very Buddhist. ————————————- start with water Italian imported mineral water The texture has nothing to say Raw food grade oysters are super large Delicious I ate two and cried twice Super delicious ?? Generous amount of meat grade of meat It's all selected by the store. The plate is also beautiful and textured Salad with cucumber slices surrounded by flax dressing ingenious Scallops, Shrimp, Ayu Look at the size and be sincere I think it's worth the price ⚠️Service There is a test Shrimp shell The grilling net is changed frequently The frequency of the waiter patrolling the field is high dental floss at the table The toilet even has mouthwash, sanitary pads and pads The whole is very sweet! ! ⚠️Parking Next to the parking lot "One hour discount" Don't worry about the parking space ⚠️Environmental aspects Bright and detailed decoration Full of sense of luxury The shop will not be full of roast meat smell Excellent ventilation system

A newly opened roast meat shop next to Douliu Railway Station. It is still in trial operation, and there are only three price packages. In the future, there should be a single order! Taste: The dishes for the two-person set menu are quite rich. From the very beginning, the Italian imported mineral water is amazing, and the Japanese-style flax salad with figs is also quite appetizing! Chicken white soup pot, strong peppery taste, very easy to drink at first, but unfortunately it is a bit salty at the end. The appetizer is Norwegian salmon, paired with Matsuba crab, imported algae, very appetizing! The grilled Hokkaido flower fish was just right, with a lot of meat and juice. Just this one will almost finish the rice that comes with it... Next are seven meat dishes, in order of warm-body chicken thighs, golden Matsusaka pork (good Crispy), Angus beef ribs, pork belly, pork plum blossoms (my least favorite), Angus beef tendon and Australian Wagyu front ham (the best among them). Frankly speaking, I can't eat anymore, but there is another plate of large scallops and prawns imported from Japan. The ingredients are very fresh. Unfortunately, I am not a barbecue expert, and the scallops are a bit overcooked! Note: The cabbage and meat-wrapped lettuce in the pot can be refilled for free! Service: Frankly speaking, the service is quite in place, and it cannot be seen that it is a store that is in trial operation. Every time an ingredient is baked, the net is changed immediately, and any empty dishes on the table are immediately taken away. The only pity is that there is no advice on how to grill more delicious meat and seafood! The store manager was very polite, and when he was about to leave, he asked us what we need to improve. Note: During the epidemic, it would be even better if you could ask the guests first, if you need some help to bake or suggest how to bake more delicious food! Price: Today's two-person package costs a total of $1880, plus 10% service charge! Personally, I think the CP value is okay, after all, our two big ones are very full of snacks! And the ingredients are quite fresh, there is no thunder. Parking: It is quite convenient to have a paid parking lot next to it. Remember to tell the checkout staff when you check out that you can discount the one-hour parking fee! Environment: The dining environment is quite comfortable and clean, and there is no strong smell of oil smoke as soon as you enter the door. Very considerate, there are clothing fragrances, mouthwash and girls' physiological products in the toilet...etc. All in all, today's meal was quite enjoyable, there are only some small defects that are not missing. If the store can improve, I believe the business will be good in the future, but it will be more difficult for me to book a table in the relative future ?