Mingshan Beef Noodle Restaurant

110.3.17 At noon, taking advantage of going out to do errands, I stopped by to visit this store that I accidentally encountered on google map a long time ago. Stop ubike and walk here. On the way, you will pass [Lao Yuan Beef Noodle]-reluctantly cut love, Lao Yuan is good, the soup is delicious, but this time I will try something new. Pure beef noodles? Afraid of hard wood. Half muscle and half meat? It seems better. There is still half muscle and half belly! ? Okay, that's it, I love tripe. 1) Soft The beef tendon is indeed soft and rotten, but it may be too soft and rotten, and it loses its chewy texture. Recently, I used an electric pot to stew beef tendon and kept it warm all night. This problem occurred: it was too soft and rotten. After simmering for 2 hours, the tendons became a little tougher. The test will be changed for 2.5 or 3 hours next time. 2) Tasty It's quite tasty, but it's a pity that the seasoning is not amazing. If it's beef noodles, I will add onions, carrots and other vegetables to enhance the flavor. In addition to soy sauce, mirin, onion, ginger and chili, I recently discovered a magic weapon: the soup base of Haidilao! The peppercorns here are really the finishing touch, and there are enough levels. The taste is complicated, but the procedures are simple, which is awesome 3) noodles This is the most pity. Netizens have warned that the wide noodles are chewy, but the thin noodles are softer, and I forgot to indicate "the noodles should be medium and firm" when I order. Maybe the boss is used to cooking thick noodles, the thin noodles are really too soft, reminding me of my childhood trying to swallow the soft noodles of my mother. At that time, I didn't know that it was caused by cooking for too long, but now I know that I still have to eat soft noodles, which is not good. 4) Soup The taste is acceptable, but the portion is too small, a large noodle entrance, not two spoons of soup to match, too dry. 5) Tripe This is pretty good, with moderate chewing, and it's delicious. However, the general conclusion is: I did not lose him when I cooked it myself. 6) Other Someone ordered a large plate of lo-mei, consider trying it next time (is there a chance to win?) Fried noodle with ton ton soup is also a combination to try next time.

I didn't follow the suggestions in the comment area and ordered the unpopular sirloin rice, which really overturned the car. Beef brisket is not thickened with soup or stewed carrots. It is simply the sauce beef in beef noodles on top of the rice. The portion is average. For the price of 80 yuan, it is a bit empty after eating.

The beef stew is tender and tender. The noodles are wide-cut and chewy ramen that can grab the soup. The beef broth is fragrant, rich in color but not too salty. It is a soup that can be consumed smoothly, and the price is small bowls of 120, large bowls of 140, and beef noodles. In terms of the quality, I think it is excellent value for money. The burdock is sweet and not spicy. If it is more delicious, it will be perfect. When the service is on the same day, there are only young owners and mothers in the shop, so the food collection speed will be a little slower during the meal time, so you can be more considerate. Overall, I like the taste very much, and I would like to visit again.

Beef noodles are good The soup is not salty and tastes slightly weak The noodles are homemade noodles with chewy Arrived at seven o'clock in the evening Lo Mei side dishes are sold out Only hot vegetables left Paid car parking lot next to the shop

The noodles are chewy, and the store also shortens the noodles so that guests can eat the noodles without spraying the clothes. The soup is braised but the taste is not very heavy, and the performance is mediocre. It's not fragrant, and the side dishes are also mediocre, but the fried rice has always been asked by customers, and I will try it another day!