丹蜜爾蛋糕

4.5/5 基於 8 評論

Contact 丹蜜爾蛋糕

地址 :

No. 1號, Lane 72, Kangle St, Neihu District, Taipei City, Taiwan 114

電話 : 📞 +888
Opening hours :
Wednesday 7AM–11PM
Thursday 7AM–11PM
Friday 7AM–11PM
Saturday 7AM–11PM
Sunday 7AM–11PM
Monday 7AM–11PM
Tuesday 7AM–11PM
分類:
城市 : Taipei City

No. 1號, Lane 72, Kangle St, Neihu District, Taipei City, Taiwan 114
R
Ryan Su on Google

蔥麵包真材實料,棒
Onion bread is real, great
s
susan cheng on Google

去看櫻花時路過,看的出來是當地經營己久的傳統麵包店,每一種看起來都好好吃,價格也很親民,買回家品嚐,真的物超所值,有機會會再回購?
Passing by when I went to see the cherry blossoms, I saw the local traditional bakery that has been operating for a long time. Each one looks delicious and the price is very affordable. I bought it and tasted it. It is really good value for money. I will come back again if I have a chance. Buy ?
J
Julia Wang on Google

老闆老闆娘很親切還非常注意細節,店家用料實在價格又很親民,在東湖開了20多年是一間非常值得光顧的傳統老店~
The proprietress is very kind and pays great attention to details. The store's ingredients are very affordable and affordable. It has been in Donghu for more than 20 years and it is a traditional old store that is very worth patronizing~
曾玉婷 on Google

蜂蜜乳酪蛋糕非常香,不但吃到蜂蜜香氣,乳酪也很濃
The honey cheese cake is very fragrant, not only the honey aroma is tasted, but the cheese is also very strong
M
MingYan Chien on Google

用料實在,花樣也頗多,價格親民,東湖一帶就推歐香和丹蜜爾這兩家麵包店!
The ingredients are real, there are many tricks, and the prices are close to the people. Two bakeries, Ouxiang and Danmier, are available in the East Lake area!
J
Jonstyle將將 on Google

傳統麵包店,兒時好味道
Traditional bakery, good taste in childhood
郭波 on Google

傳統台式麵包店,價格合理,麵包好吃? 以前心情不好會來買黑巧克力蛋糕,滿滿熱量很療癒!我吃過 蛋塔、布丁波蘿跟檸檬蛋糕、巧克力蛋糕類的,都很推薦!完全不會失望~
Traditional tabletop bakery, reasonably priced, delicious bread ? I used to buy a dark chocolate cake in a bad mood. It is full of heat and healed! I have eaten egg towers, puddings with lemon cakes, chocolate cakes, and are recommended! Not at all disappointed~
小婦奢買愛蜜粒Amily. on Google

傳統麵包,麵包吃起來頗紮實,舖在麵包內鹹甜餡料剛剛好,價格又平易近人(某些貴桑桑麵包店的麵包內層非常蓬鬆(中空)?麵包料又少,吃完還會有空虛感)
Traditional bread, the bread tastes quite solid, the salty and sweet fillings in the bread are just right, and the price is approachable (the inner layer of the bread in some Guisangsang bakery is very fluffy (hollow) ? There is little bread material, and you will still Feeling of emptiness)

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